All Noodles

Blood Sugar Impact of Pad See Ew Fresh Wide, Flat Noodles + Savory & Subtly Sweet Sauce Stir Fry Starter, Pad See Ew

Pad See Ew Fresh Wide, Flat Noodles + Savory & Subtly Sweet Sauce Stir Fry Starter, Pad See Ew
100

contains 32.7g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this all noodles to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 211.0g serving

Pad see ew fresh wide, flat noodles + savory & subtly sweet sauce stir-fry starter, pad see ew contains 69.0g of carbs, 15.0g of sugar, 3.0g of protein, 4.5g of fat, and 1.9g of fiber per 211.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 69.0g
Sugars 15.0g
Fiber 1.9g
Protein 3.0g
Fat 4.5g

Estimated Blood Sugar Response

BSI Score:
100

Pad see ew fresh wide, flat noodles + savory & subtly sweet sauce stir-fry starter, pad see ew contains 32.7g of carbs, 7.1g of sugar, and 0.9g of fiber per 211.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 211.0 GRMg

Calories 329

% Daily Value*

Total Fat 4.5g 6%
Saturated Fat 0.3g 2%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 799.7mg 35%
Total Carbohydrates 69.0g 25%
Dietary Fiber 1.9g 7%
Total Sugars 15.0g

* 52.1g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 8.4mg 1%
Iron 0.0mg 0%
Potassium 12.7mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

NOODLES: RICE, WATER, TAPIOCA STARCH, MODIFIED POTATO STARCH, MODIFIED TAPIOCA STARCH, CORN STARCH, SALT, GLUCONO-DELTA-LACTONE, SOYBEAN OIL. SAUCE:WATER, LIGHT SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, KOJI), SUGAR, GARLIC, SWEET SAUCE (CARAMEL [BURNT SUGAR], SUGAR, MOLASSES, WATER), SALTED SOYBEANS (WATER, SOYBEANS, SALT, SUGAR, KOJI), RICE VINEGAR (RICE FLOUR, WATER, SUGAR, KOJI), MODIFIED TAPIOCA STARCH, SESAME OIL, DRIED MUSHROOM POWDER, WHITE PEPPER.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 0% DV
Potassium 0% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

NOODLES: RICE, WATER, TAPIOCA STARCH, MODIFIED POTATO STARCH, MODIFIED TAPIOCA STARCH, CORN STARCH, SALT, GLUCONO-DELTA-LACTONE, SOYBEAN OIL. SAUCE:WATER, LIGHT SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, KOJI), SUGAR, GARLIC, SWEET SAUCE (CARAMEL [BURNT SUGAR], SUGAR, MOLASSES, WATER), SALTED SOYBEANS (WATER, SOYBEANS, SALT, SUGAR, KOJI), RICE VINEGAR (RICE FLOUR, WATER, SUGAR, KOJI), MODIFIED TAPIOCA STARCH, SESAME OIL, DRIED MUSHROOM POWDER, WHITE PEPPER.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Cook! Sf
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2587233

Frequently Asked Questions

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