Pasta Dinners

Blood Sugar Impact of Bacon, Cheddar & Pipettes Macaroni & Cheese Dinner, Bacon, Cheddar & Pipettes

Bacon, Cheddar & Pipettes Macaroni & Cheese Dinner, Bacon, Cheddar & Pipettes
73

contains 45.9g carbs per 100g with a Blood Sugar Impact score of 73. Learn detailed nutrition facts for this pasta dinners to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 85.0g serving

Bacon, cheddar & pipettes macaroni & cheese dinner, bacon, cheddar & pipettes contains 39.0g of carbs, 5.0g of sugar, 9.0g of protein, 10.0g of fat, and 1.0g of fiber per 85.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 39.0g
Sugars 5.0g
Fiber 1.0g
Protein 9.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
73

Bacon, cheddar & pipettes macaroni & cheese dinner, bacon, cheddar & pipettes contains 45.9g of carbs, 5.9g of sugar, and 1.2g of fiber per 85.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 85.0 GRMg

Calories 280

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 10.2mg 3%
Sodium 709.8mg 31%
Total Carbohydrates 39.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g

* 33.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 98.6mg 8%
Iron 2.0mg 11%
Potassium 214.2mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT), NIACIN, IRON (FERROUS SULFATE THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BACON CHEDDAR SAUCE (SKIM MILK, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CANOLA OIL, WATER, WHEY MALTODEXTRIN, SODIUM PHOSPHATE, SALT, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZER BLEND (GUAR GUM, CAROB BEAN GUM, XANTHAN GUM). CONTAINS 2% OR LESS OF: BACON [CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE. POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY, NATURAL FLAVORS, SODIUM ALGINATE, MONO AND DIGLYCERIDES, LACTIC ACID, BLACK PEPPER, XANTHAN GUM, SORBIC ACID TO PRESERVE FRESHNESS), BETA CAROTENE [COLOR]).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 12% DV
Iron 13% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT), NIACIN, IRON (FERROUS SULFATE THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BACON CHEDDAR SAUCE (SKIM MILK, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CANOLA OIL, WATER, WHEY MALTODEXTRIN, SODIUM PHOSPHATE, SALT, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZER BLEND (GUAR GUM, CAROB BEAN GUM, XANTHAN GUM). CONTAINS 2% OR LESS OF: BACON [CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE. POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY, NATURAL FLAVORS, SODIUM ALGINATE, MONO AND DIGLYCERIDES, LACTIC ACID, BLACK PEPPER, XANTHAN GUM, SORBIC ACID TO PRESERVE FRESHNESS), BETA CAROTENE [COLOR]).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Topco Associates, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2590280

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management