Blood Sugar Impact of Guacamole Style Dip, Guacamole Style
contains 16.7g carbs per 100g with a Blood Sugar Impact score of 10. Learn detailed nutrition facts for this dips & salsa to make informed diabetic food choices.
Key Nutrients
Per 30.0g servingGuacamole-style dip, guacamole-style contains 5.0g of carbs, 1.0g of sugar, 0.0g of protein, 3.0g of fat, and 0.0g of fiber per 30.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 5.0g |
| Sugars | 1.0g |
| Fiber | 0.0g |
| Protein | 0.0g |
| Fat | 3.0g |
Estimated Blood Sugar Response
Guacamole-style dip, guacamole-style contains 16.7g of carbs, 3.3g of sugar, and 0.0g of fiber per 30.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 30.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, GUACAMOLE PREMIX (FOOD STARCH MODIFIED, WHEY, MALTODEXTRIN, SALT, LIME JUICE POWDER, MONOSODIUM GLUTAMATE, ONION POWDER, DATEM, XANTHAN GUM, TITANIUM DIOXIDE (COLOR), GARLIC POWDER, ACACIA GUM, DEHYDRATED AVOCADO, NATURAL AND ARTIFICIAL FLAVOR, DEHYDRATED PARSLEY, TARTARIC ACID, CREAM, NONFAT MILK SOLIDS, PALM OIL, YELLOW 5, BLUE 1 LAKE, RED 40, YELLOW 6), CANOLA OIL, DICED TOMATOES, CORN SYRUP SOLIDS, RED PEPPERS (BELL PEPPERS, WATER, CITRIC ACID, AND CALCIUM CHLORIDE), SOUR CREAM, SUGAR, ENHANCER, LIME CONCENTRATE, TOMATO PASTE, CUMIN, LIME JUICE SOLIDS, NON FAT DRY MILK, DEHYDRATED GREEN JALAPENOS
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
WATER, GUACAMOLE PREMIX (FOOD STARCH MODIFIED, WHEY, MALTODEXTRIN, SALT, LIME JUICE POWDER, MONOSODIUM GLUTAMATE, ONION POWDER, DATEM, XANTHAN GUM, TITANIUM DIOXIDE (COLOR), GARLIC POWDER, ACACIA GUM, DEHYDRATED AVOCADO, NATURAL AND ARTIFICIAL FLAVOR, DEHYDRATED PARSLEY, TARTARIC ACID, CREAM, NONFAT MILK SOLIDS, PALM OIL, YELLOW 5, BLUE 1 LAKE, RED 40, YELLOW 6), CANOLA OIL, DICED TOMATOES, CORN SYRUP SOLIDS, RED PEPPERS (BELL PEPPERS, WATER, CITRIC ACID, AND CALCIUM CHLORIDE), SOUR CREAM, SUGAR, ENHANCER, LIME CONCENTRATE, TOMATO PASTE, CUMIN, LIME JUICE SOLIDS, NON FAT DRY MILK, DEHYDRATED GREEN JALAPENOS
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Guacamole Style Dip, Guacamole Style is a food product in the dips & salsa category with a Blood Sugar Impact score of 9.9.
Guacamole Style Dip, Guacamole Style has a Blood Sugar Impact (BSI) score of 9.9. Lower scores indicate less impact on blood glucose levels.
Guacamole Style Dip, Guacamole Style contains 16.7g carbs, 3.3g sugars, 0.0g fiber, and 0.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Guacamole Style Dip, Guacamole Style into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Guacamole Style Dip, Guacamole Style compares to similar foods. You can also explore other foods in the dips & salsa category for alternatives.