Blood Sugar Impact of Deluxe Italian Sausage, Mushrooms, Pepperoni, Green Peppers, Onions Pizza, Deluxe
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 144.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 30.0g |
| Sugars | 6.0g |
| Fiber | 3.0g |
| Protein | 16.0g |
| Fat | 15.0g |
Estimated Blood Sugar Response
Deluxe italian sausage, mushrooms, pepperoni, green peppers, onions pizza, deluxe contains 20.8g of carbs, 4.2g of sugar, and 2.1g of fiber per 144.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
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Serving size 144.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 21.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST: ALL PURPOSE FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SOYBEAN OIL, EGGS, YEAST, SUGAR, SALT, WATER. SAUCE: TOMATO PUREE (VINE RIPENED, FRESH TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID), SALT, SPICES, GARLIC SALT (GARLIC, SALT). CHEESE: CULTURED PASTEURIZED PROCESSED PART SKIM MILK, SALT, ENZYMES. ITALIAN SAUSAGE: PORK, SALT, SPICES. MUSHROOMS, PEPPERONI: PORK & BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. GREEN PEPPERS, ONIONS.
How People Feel
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Vitamins & Minerals
Minerals
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CRUST: ALL PURPOSE FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SOYBEAN OIL, EGGS, YEAST, SUGAR, SALT, WATER. SAUCE: TOMATO PUREE (VINE RIPENED, FRESH TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID), SALT, SPICES, GARLIC SALT (GARLIC, SALT). CHEESE: CULTURED PASTEURIZED PROCESSED PART SKIM MILK, SALT, ENZYMES. ITALIAN SAUSAGE: PORK, SALT, SPICES. MUSHROOMS, PEPPERONI: PORK & BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. GREEN PEPPERS, ONIONS.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Deluxe Italian Sausage, Mushrooms, Pepperoni, Green Peppers, Onions Pizza, Deluxe is a food product in the pizza category with a Blood Sugar Impact score of 51.9.
Deluxe Italian Sausage, Mushrooms, Pepperoni, Green Peppers, Onions Pizza, Deluxe has a Blood Sugar Impact (BSI) score of 51.9. Lower scores indicate less impact on blood glucose levels.
Deluxe Italian Sausage, Mushrooms, Pepperoni, Green Peppers, Onions Pizza, Deluxe contains 20.8g carbs, 4.2g sugars, 2.1g fiber, and 11.1g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Deluxe Italian Sausage, Mushrooms, Pepperoni, Green Peppers, Onions Pizza, Deluxe into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Deluxe Italian Sausage, Mushrooms, Pepperoni, Green Peppers, Onions Pizza, Deluxe compares to similar foods. You can also explore other foods in the pizza category for alternatives.