Other Deli

Blood Sugar Impact of Three Cheese Tortellini Pasta, Three Cheese

Three Cheese Tortellini Pasta, Three Cheese
87

contains 45.3g carbs per 100g with a Blood Sugar Impact score of 87. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 106.0g serving

Three cheese tortellini pasta, three cheese contains 48.0g of carbs, 1.0g of sugar, 12.0g of protein, 8.0g of fat, and 3.0g of fiber per 106.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 48.0g
Sugars 1.0g
Fiber 3.0g
Protein 12.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
87

Three cheese tortellini pasta, three cheese contains 45.3g of carbs, 0.9g of sugar, and 2.8g of fiber per 106.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 106.0 GRMg

Calories 300

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 35.0mg 12%
Sodium 450.5mg 20%
Total Carbohydrates 48.0g 17%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g

* 44.0g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 119.8mg 9%
Iron 0.9mg 5%
Potassium 150.5mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

DOUGH: GROUND DURUM WHEAT, WATER, EGGS, FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), WHEAT FLOUR, ROMANO CHEESE (CULTURED PASTEURIZED PART SKIM COW'S MILK, SALT, ENZYMES), WATER, PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), CANOLA OIL, SKIM MILK, SALT, ORGANIC PARMESAN CHEESE PASTE ([ORGANIC CULTURED PART-SKIM MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES), YEAST, CREAM POWDER, SUGAR, SPICES, SUNFLOWER OIL, NATURAL FLAVOR

How People Feel

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Vitamins & Minerals

Minerals

Calcium 11% DV
Iron 5% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

DOUGH: GROUND DURUM WHEAT, WATER, EGGS, FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), WHEAT FLOUR, ROMANO CHEESE (CULTURED PASTEURIZED PART SKIM COW'S MILK, SALT, ENZYMES), WATER, PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), CANOLA OIL, SKIM MILK, SALT, ORGANIC PARMESAN CHEESE PASTE ([ORGANIC CULTURED PART-SKIM MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES), YEAST, CREAM POWDER, SUGAR, SPICES, SUNFLOWER OIL, NATURAL FLAVOR

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Buitoni Food Company
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2595028

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management