Pasta Dinners

Blood Sugar Impact of Impossible Beef Made From Plants Ravioli, Beef

Impossible Beef Made From Plants Ravioli, Beef
66

contains 34.3g carbs per 100g with a Blood Sugar Impact score of 66. Learn detailed nutrition facts for this pasta dinners to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 108.0g serving

Impossible beef made from plants ravioli, beef contains 37.0g of carbs, 1.0g of sugar, 13.0g of protein, 7.0g of fat, and 3.0g of fiber per 108.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 37.0g
Sugars 1.0g
Fiber 3.0g
Protein 13.0g
Fat 7.0g

Estimated Blood Sugar Response

BSI Score:
66

Impossible beef made from plants ravioli, beef contains 34.3g of carbs, 0.9g of sugar, and 2.8g of fiber per 108.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 108.0 GRMg

Calories 270

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 4.0g 20%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 40.0mg 13%
Sodium 850.0mg 37%
Total Carbohydrates 37.0g 13%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g

* 33.0g of carbohydrates not detailed in USDA data

Protein 13.0g 26%
Calcium 108.0mg 8%
Iron 5.0mg 28%
Potassium 279.7mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

DOUGH: GROUND DURUM WHEAT, EGGS, WATER, FILLING: IMPOSSIBLE BURGER MADE FROM PLANTS (WATER, SOY PROTEIN CONCENTRATE, COCONUT OIL, SUNFLOWER OIL, NATURAL FLAVORS, 2% OR LESS OF: POTATO PROTEIN, METHYLCELLULOSE, YEAST EXTRACT, CULTURED DEXTROSE, FOOD STARCH MODIFIED, SOY LEGHEMOGLOBIN, SALT, MIXED TOCOPHEROLS [ANTIOXIDANT], SOY PROTEIN ISOLATE, ZINC GLUCONATE, THIAMINE HYDROCHLORIDE (VITAMIN B1), NIACIN, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN B12), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), BREADCRUMBS (WHEAT FLOUR, YEAST, SUCROSE, SALT, SUNFLOWER OIL), TOMATO PUREE, POTATO STARCH, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL, DEHYDRATED GARLIC, SPICES, DEHYDRATED ONION POWDER, NATURAL FLAVORS

How People Feel

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Vitamins & Minerals

Minerals

Calcium 10% DV
Iron 26% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

DOUGH: GROUND DURUM WHEAT, EGGS, WATER, FILLING: IMPOSSIBLE BURGER MADE FROM PLANTS (WATER, SOY PROTEIN CONCENTRATE, COCONUT OIL, SUNFLOWER OIL, NATURAL FLAVORS, 2% OR LESS OF: POTATO PROTEIN, METHYLCELLULOSE, YEAST EXTRACT, CULTURED DEXTROSE, FOOD STARCH MODIFIED, SOY LEGHEMOGLOBIN, SALT, MIXED TOCOPHEROLS [ANTIOXIDANT], SOY PROTEIN ISOLATE, ZINC GLUCONATE, THIAMINE HYDROCHLORIDE (VITAMIN B1), NIACIN, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN B12), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), BREADCRUMBS (WHEAT FLOUR, YEAST, SUCROSE, SALT, SUNFLOWER OIL), TOMATO PUREE, POTATO STARCH, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL, DEHYDRATED GARLIC, SPICES, DEHYDRATED ONION POWDER, NATURAL FLAVORS

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Buitoni Food Company
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2595031

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management