Blood Sugar Impact of New York Style With Noodles & Vegetables Chicken Broth
contains 5.2g carbs per 100g with a Blood Sugar Impact score of 22. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.
Key Nutrients
Per 230.0g servingNew york style with noodles & vegetables chicken broth contains 12.0g of carbs, 2.0g of sugar, 3.0g of protein, 1.5g of fat, and 0.9g of fiber per 230.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 12.0g |
| Sugars | 2.0g |
| Fiber | 0.9g |
| Protein | 3.0g |
| Fat | 1.5g |
Estimated Blood Sugar Response
New york style with noodles & vegetables chicken broth contains 5.2g of carbs, 0.9g of sugar, and 0.4g of fiber per 230.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 230.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, CARROTS, ENRICHED EGG NOODLES (DURUM FLOUR, EGGS, NIACIN, FERROUS, SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), CHICKEN FLAVOR BASE (CHICKEN, SALT, CHICKEN FAT, FLAVOR, MONO AND DIGLYCERIDES, HYDROLYZED CORN PROTEIN, CHICKEN FAT, SUGAR, ONION POWDER, GARLIC POWDER, TURMERIC EXTRACTIVE), CELERY, COOKED CHICKEN BREAST (CHICKEN BREAST, WATER, TAPIOCA STARCH, HYDROLYZED CORN PROTEIN, [MALTODEXTRIN, SALT, CORN FLOUR, ONION POWDER, NATURAL FLAVORING, GARLIC POWDER], SODIUM PHOSPHATE), MIREPOIX (SAUTEED VEGETABLES [CARROTS, CELERY, ONIONS], SOYBEAN OIL, SALT, SUGAR, MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVOR), FRESH MIREPOIX [CARROTS, ONIONS, CELERY, PARSNIPS, PARSLEY], HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, ONION POWDER, TURMERIC, DISODIUM INOSINATE/DISODIUM GUANYLATE
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
WATER, CARROTS, ENRICHED EGG NOODLES (DURUM FLOUR, EGGS, NIACIN, FERROUS, SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), CHICKEN FLAVOR BASE (CHICKEN, SALT, CHICKEN FAT, FLAVOR, MONO AND DIGLYCERIDES, HYDROLYZED CORN PROTEIN, CHICKEN FAT, SUGAR, ONION POWDER, GARLIC POWDER, TURMERIC EXTRACTIVE), CELERY, COOKED CHICKEN BREAST (CHICKEN BREAST, WATER, TAPIOCA STARCH, HYDROLYZED CORN PROTEIN, [MALTODEXTRIN, SALT, CORN FLOUR, ONION POWDER, NATURAL FLAVORING, GARLIC POWDER], SODIUM PHOSPHATE), MIREPOIX (SAUTEED VEGETABLES [CARROTS, CELERY, ONIONS], SOYBEAN OIL, SALT, SUGAR, MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVOR), FRESH MIREPOIX [CARROTS, ONIONS, CELERY, PARSNIPS, PARSLEY], HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, ONION POWDER, TURMERIC, DISODIUM INOSINATE/DISODIUM GUANYLATE
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
New York Style With Noodles & Vegetables Chicken Broth is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 22.1.
New York Style With Noodles & Vegetables Chicken Broth has a Blood Sugar Impact (BSI) score of 22.1. Lower scores indicate less impact on blood glucose levels.
New York Style With Noodles & Vegetables Chicken Broth contains 5.2g carbs, 0.9g sugars, 0.4g fiber, and 1.3g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating New York Style With Noodles & Vegetables Chicken Broth into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how New York Style With Noodles & Vegetables Chicken Broth compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.