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Blood Sugar Impact of Three Cheese Chicken Pasta In A Three Cheese Sauce With Grilled Seasoned White Meat Chicken, Broccoli, Corn And Carrots Skillet Meals, Three Cheese Chicken

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Dinners & Entrees Pinnacle Foods Group Llc Branded
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Grams
per serving

Key Nutrients

Per 192.0g serving
Nutrient Amount
per serving
Carbs 27.0g
Sugars 6.0g
Fiber 3.1g
Protein 12.0g
Fat 4.5g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 192.0 GRMg

Calories 200

% Daily Value*

Total Fat 4.5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 19.2mg 6%
Sodium 800.6mg 35%
Total Carbohydrates 27.0g 10%
Dietary Fiber 3.1g 11%
Total Sugars 6.0g

* 17.9g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 109.4mg 8%
Iron 1.6mg 9%
Potassium 370.6mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

VEGETABLES (BROCCOLI, CARROTS, CORN), COOKED ENRICHED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SAUCE (WATER, CHEDDAR CHEESE POWDER [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], SEASONING [CHEESE POWDERS {CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), WHEY, BUTTERMILK, SALT, BLUE CHEESE (MILK, SALT, CULTURES, ENZYMES), DISODIUM PHOSPHATE, SODIUM CITRATE}, MALTODEXTRIN, ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, YEAST EXTRACT, NATURAL FLAVORS, HYDROLYZED MILK PROTEIN, WHITE PEPPER, XANTHAN GUM], WHEY, SALT, SOYBEAN OIL, MODIFIED CORN STARCH, BUTTER [CREAM], CHEESE FLAVOR [CREAM, CHEDDAR CHEESE {MILK, STARTER CULTURE, SALT, ENZYMES}, NATURAL FLAVORS, YEAST EXTRACT, SODIUM CITRATE, WATER, DISODIUM PHOSPHATE], BUTTERMILK, NONFAT MILK, PARMESAN CHEESE FLAVOR [WHEY, PARMESAN CHEESE {MILK, CHEESE CULTURES, SALT, ENZYMES}, DISODIUM PHOSPHATE, LACTIC ACID], ANNATTO EXTRACT [COLOR], CITRIC ACID, PAPRIKA EXTRACT [COLOR], TURMERIC EXTRACT [COLOR], XANTHAN GUM), COOKED WHITE MEAT CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN, SEASONING [SUGAR, GARLIC, ROMANO CHEESE (PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), DEHYDRATED ONION], SALT, SODIUM PHOSPHATES, NATURAL FLAVOR. COATED WITH CORN FLOUR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, CORN STARCH, SPICES, PAPRIKA, MALTODEXTRIN, CARAMEL COLOR, GARLIC POWDER, EXTRACTIVES OF PAPRIKA).

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 6% DV
Iron 5% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
96
Processing Level
Moderately Processed

VEGETABLES (BROCCOLI, CARROTS, CORN), COOKED ENRICHED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SAUCE (WATER, CHEDDAR CHEESE POWDER [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], SEASONING [CHEESE POWDERS {CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), WHEY, BUTTERMILK, SALT, BLUE CHEESE (MILK, SALT, CULTURES, ENZYMES), DISODIUM PHOSPHATE, SODIUM CITRATE}, MALTODEXTRIN, ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, YEAST EXTRACT, NATURAL FLAVORS, HYDROLYZED MILK PROTEIN, WHITE PEPPER, XANTHAN GUM], WHEY, SALT, SOYBEAN OIL, MODIFIED CORN STARCH, BUTTER [CREAM], CHEESE FLAVOR [CREAM, CHEDDAR CHEESE {MILK, STARTER CULTURE, SALT, ENZYMES}, NATURAL FLAVORS, YEAST EXTRACT, SODIUM CITRATE, WATER, DISODIUM PHOSPHATE], BUTTERMILK, NONFAT MILK, PARMESAN CHEESE FLAVOR [WHEY, PARMESAN CHEESE {MILK, CHEESE CULTURES, SALT, ENZYMES}, DISODIUM PHOSPHATE, LACTIC ACID], ANNATTO EXTRACT [COLOR], CITRIC ACID, PAPRIKA EXTRACT [COLOR], TURMERIC EXTRACT [COLOR], XANTHAN GUM), COOKED WHITE MEAT CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN, SEASONING [SUGAR, GARLIC, ROMANO CHEESE (PART SKIM COW'S MILK, CHEESE CULTURE, SALT,ENZYMES), DEHYDRATED ONION], SALT, SODIUM PHOSPHATES, NATURAL FLAVOR. COATED WITH CORN FLOUR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, CORN STARCH, SPICES, PAPRIKA, MALTODEXTRIN, CARAMEL COLOR, GARLIC POWDER, EXTRACTIVES OF PAPRIKA).

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Pinnacle Foods Group Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2599413

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management