Blood Sugar Impact of Steak & Ale Hearty Beef And Rich Brown Ale Gravy With Golden Potatoes And Carrots In A Flaky Buttery Crust Pub Style Pies, Steak & Ale
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 283.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 56.0g |
| Sugars | 4.0g |
| Fiber | 3.1g |
| Protein | 21.0g |
| Fat | 48.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 283.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 48.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], UNSALTED BUTTER [CREAM, NATURAL FLAVOR], WATER, NONFAT DRY MILK, DISTILLED VINEGAR, SALT), GRAVY (WATER, PORTER ALE [WATER, BARLEY MALT, HOPS], HEAVY CREAM [PASTEURIZED HEAVY CREAM, CARRAGEENAN, MONO & DIGLYCERIDES], CORN STARCH, LESS THAN 2% OF: ONIONS, UNSALTED BUTTER [CREAM, NATURAL FLAVOR], BEEF FLAVOR [COOKED BEEF, YEAST EXTRACT, BEEF TALLOW, BEEF EXTRACT, FLAVORING, SALT, SUGAR, VEGETABLE JUICE CONCENTRATES {ONION, CARROT, CELERY}, LACTIC ACID], SALT, BEEF BASE [WATER, COOKED BEEF, YEAST EXTRACT, BEEF EXTRACT, BEEF TALLOW, NATURAL FLAVOR, SALT, SUGAR, CORN STARCH, LACTIC ACID], BURGUNDY WINE, CANOLA OIL, BUTTER [CREAM, SALT], SODIUM STEAROYL LACTYLATE, GARLIC, ENZYME MODIFIED CREAM [CREAM, WATER, SALT], FLAVORING), COOKED BEEF, WATER AND BINDER PRODUCT (BEEF, WATER, MODIFIED FOOD STARCH, SALT, NATURAL FLAVORINGS), CELERY, GOLD POTATOES, CARROTS, ONIONS.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], UNSALTED BUTTER [CREAM, NATURAL FLAVOR], WATER, NONFAT DRY MILK, DISTILLED VINEGAR, SALT), GRAVY (WATER, PORTER ALE [WATER, BARLEY MALT, HOPS], HEAVY CREAM [PASTEURIZED HEAVY CREAM, CARRAGEENAN, MONO & DIGLYCERIDES], CORN STARCH, LESS THAN 2% OF: ONIONS, UNSALTED BUTTER [CREAM, NATURAL FLAVOR], BEEF FLAVOR [COOKED BEEF, YEAST EXTRACT, BEEF TALLOW, BEEF EXTRACT, FLAVORING, SALT, SUGAR, VEGETABLE JUICE CONCENTRATES {ONION, CARROT, CELERY}, LACTIC ACID], SALT, BEEF BASE [WATER, COOKED BEEF, YEAST EXTRACT, BEEF EXTRACT, BEEF TALLOW, NATURAL FLAVOR, SALT, SUGAR, CORN STARCH, LACTIC ACID], BURGUNDY WINE, CANOLA OIL, BUTTER [CREAM, SALT], SODIUM STEAROYL LACTYLATE, GARLIC, ENZYME MODIFIED CREAM [CREAM, WATER, SALT], FLAVORING), COOKED BEEF, WATER AND BINDER PRODUCT (BEEF, WATER, MODIFIED FOOD STARCH, SALT, NATURAL FLAVORINGS), CELERY, GOLD POTATOES, CARROTS, ONIONS.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Steak & Ale Hearty Beef And Rich Brown Ale Gravy With Golden Potatoes And Carrots In A Flaky Buttery Crust Pub Style Pies, Steak & Ale is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 100.0.
Steak & Ale Hearty Beef And Rich Brown Ale Gravy With Golden Potatoes And Carrots In A Flaky Buttery Crust Pub Style Pies, Steak & Ale has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Steak & Ale Hearty Beef And Rich Brown Ale Gravy With Golden Potatoes And Carrots In A Flaky Buttery Crust Pub Style Pies, Steak & Ale contains 19.8g carbs, 1.4g sugars, 1.1g fiber, and 7.4g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Steak & Ale Hearty Beef And Rich Brown Ale Gravy With Golden Potatoes And Carrots In A Flaky Buttery Crust Pub Style Pies, Steak & Ale into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Steak & Ale Hearty Beef And Rich Brown Ale Gravy With Golden Potatoes And Carrots In A Flaky Buttery Crust Pub Style Pies, Steak & Ale compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.