Frozen Dinners & Entrees

Blood Sugar Impact of Kung Pao Cauliflower, Kung Pao

Kung Pao Cauliflower, Kung Pao
86

contains 17.0g carbs per 100g with a Blood Sugar Impact score of 86. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 276.0g serving

Kung pao cauliflower, kung pao contains 47.0g of carbs, 10.0g of sugar, 7.0g of protein, 1.5g of fat, and 3.9g of fiber per 276.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 47.0g
Sugars 10.0g
Fiber 3.9g
Protein 7.0g
Fat 1.5g

Estimated Blood Sugar Response

BSI Score:
86

Kung pao cauliflower, kung pao contains 17.0g of carbs, 3.6g of sugar, and 1.4g of fiber per 276.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 276.0 GRMg

Calories 259

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 701.0mg 30%
Total Carbohydrates 47.0g 17%
Dietary Fiber 3.9g 14%
Total Sugars 10.0g

* 33.1g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 60.7mg 5%
Iron 2.0mg 11%
Potassium 295.3mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED RICE NOODLES (WATER, RICE NOODLES [RICE, WATER]), CAULIFLOWER, WATER, CELERY, RED PEPPER STRIPS, GREEN PEPPER STRIPS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), COOKING WINE (WATER, RICE, WHEAT, T SALT, CARAMEL), SUGAR, SESAME OIL, VINEGAR, HONEY, CORN STARCH, ORGANIC GREEN ONION, GINGER PUREE (GINGER AND WATER), SESAME SEEDS, GARLIC PUREE, RED PEPPER FLAKES.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 4% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

COOKED RICE NOODLES (WATER, RICE NOODLES [RICE, WATER]), CAULIFLOWER, WATER, CELERY, RED PEPPER STRIPS, GREEN PEPPER STRIPS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), COOKING WINE (WATER, RICE, WHEAT, T SALT, CARAMEL), SUGAR, SESAME OIL, VINEGAR, HONEY, CORN STARCH, ORGANIC GREEN ONION, GINGER PUREE (GINGER AND WATER), SESAME SEEDS, GARLIC PUREE, RED PEPPER FLAKES.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Gabriel Investment Holdings, Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2603916

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management