Blood Sugar Impact of Japanese Barbecue Sauce
contains 47.4g carbs per 100g with a Blood Sugar Impact score of 18. Learn detailed nutrition facts for this oriental, mexican & ethnic sauces to make informed diabetic food choices.
Key Nutrients
Per 19.0g servingJapanese barbecue sauce contains 9.0g of carbs, 8.0g of sugar, 1.0g of protein, 0.0g of fat, and 0.0g of fiber per 19.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 9.0g |
| Sugars | 8.0g |
| Fiber | 0.0g |
| Protein | 1.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Japanese barbecue sauce contains 47.4g of carbs, 42.1g of sugar, and 0.0g of fiber per 19.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 19.0 GRMg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
NON-GMO TAMARI SOY SAUCE(WATER, SOYBEANS, SALT, SUGAR), CANE SUGAR, MIRIN (WATER, RICE, KOJI SEED, SEA SALT), TOMATO PASTE, ORGANIC GINGER, GREEN ONION, ORGANIC RICE VINEGAR, ORGANIC GARLIC, SEA SALT, ORGANIC TOASTED SESAME OIL
How People Feel
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Compare this against
NON-GMO TAMARI SOY SAUCE(WATER, SOYBEANS, SALT, SUGAR), CANE SUGAR, MIRIN (WATER, RICE, KOJI SEED, SEA SALT), TOMATO PASTE, ORGANIC GINGER, GREEN ONION, ORGANIC RICE VINEGAR, ORGANIC GARLIC, SEA SALT, ORGANIC TOASTED SESAME OIL
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Japanese Barbecue Sauce is a food product in the oriental, mexican & ethnic sauces category with a Blood Sugar Impact score of 17.8.
Japanese Barbecue Sauce has a Blood Sugar Impact (BSI) score of 17.8. Lower scores indicate less impact on blood glucose levels.
Japanese Barbecue Sauce contains 47.4g carbs, 42.1g sugars, 0.0g fiber, and 5.3g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Japanese Barbecue Sauce into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Japanese Barbecue Sauce compares to similar foods. You can also explore other foods in the oriental, mexican & ethnic sauces category for alternatives.