Cheese

Blood Sugar Impact of Plant Milk Cheddar Sticks

Plant Milk Cheddar Sticks
6

contains 19.1g carbs per 100g with a Blood Sugar Impact score of 6. Learn detailed nutrition facts for this cheese to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 21.0g serving

Plant milk cheddar sticks contains 4.0g of carbs, 0.0g of sugar, 2.0g of protein, 4.0g of fat, and 1.0g of fiber per 21.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 4.0g
Sugars 0.0g
Fiber 1.0g
Protein 2.0g
Fat 4.0g

Estimated Blood Sugar Response

BSI Score:
6

Plant milk cheddar sticks contains 19.1g of carbs, 0.0g of sugar, and 4.8g of fiber per 21.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 21.0 GRMg

Calories 60

% Daily Value*

Total Fat 4.0g 5%
Saturated Fat 3.5g 18%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 170.1mg 7%
Total Carbohydrates 4.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 0.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 90.1mg 7%
Iron 0.4mg 2%
Potassium 80.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MIYOKO'S PLANT MILK (FILTERED VATER, ORGANIC COCONUT OIL, ORGANIC OATS, ORGANIC CHICKPEAS, ORGANIC CHICKPEA MISO ORGANIC RICE KOJI (ORGANIC RICE, KOJI CULTURE), ORGANIC CHICKPEAS, SEA SALT, WATER], NUTRITIONAL YEAST, ORGANIC SUNFLOWER SEED BUTTER, GREEN TEA EXTRACT), FABA BEAN PROTEIN, POTATO STARCH, ORGANIC TAPIOCA STARCH, FILTERED WATER, ORGANIC PINEAPPLE, ORGANIC HEMP SEED BUTTER, SEA SALT, TRICALCIUM PHOSPHATE, MUSHROOM EXTRACT, ORGANIC YEAST EXTRACT, ORGANIC ANNATTO (COLOR), CULTURES

How People Feel

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Vitamins & Minerals

Vitamins

Riboflavin (B2) 62% DV
Vitamin B12 30% DV

Minerals

Calcium 43% DV
Iron 11% DV
Potassium 11% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

MIYOKO'S PLANT MILK (FILTERED VATER, ORGANIC COCONUT OIL, ORGANIC OATS, ORGANIC CHICKPEAS, ORGANIC CHICKPEA MISO ORGANIC RICE KOJI (ORGANIC RICE, KOJI CULTURE), ORGANIC CHICKPEAS, SEA SALT, WATER], NUTRITIONAL YEAST, ORGANIC SUNFLOWER SEED BUTTER, GREEN TEA EXTRACT), FABA BEAN PROTEIN, POTATO STARCH, ORGANIC TAPIOCA STARCH, FILTERED WATER, ORGANIC PINEAPPLE, ORGANIC HEMP SEED BUTTER, SEA SALT, TRICALCIUM PHOSPHATE, MUSHROOM EXTRACT, ORGANIC YEAST EXTRACT, ORGANIC ANNATTO (COLOR), CULTURES

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Presto Chango Decor,Inc.
Data Source Branded
Data Quality Score 75/100
Quality Tier High
USDA Food Record ID 2604716

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management