Dips & Salsa

Blood Sugar Impact of Taco Layered Dip, Taco Layered

Taco Layered Dip, Taco Layered
4

contains 10.0g carbs per 100g with a Blood Sugar Impact score of 4. Learn detailed nutrition facts for this dips & salsa to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 30.0g serving

Taco layered dip, taco layered contains 3.0g of carbs, 1.0g of sugar, 1.0g of protein, 4.5g of fat, and 1.0g of fiber per 30.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 3.0g
Sugars 1.0g
Fiber 1.0g
Protein 1.0g
Fat 4.5g

Estimated Blood Sugar Response

BSI Score:
4

Taco layered dip, taco layered contains 10.0g of carbs, 3.3g of sugar, and 3.3g of fiber per 30.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 30.0 GRMg

Calories 60

% Daily Value*

Total Fat 4.5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.1mg 2%
Sodium 140.1mg 6%
Total Carbohydrates 3.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 20.1mg 2%
Iron 0.4mg 2%
Potassium 69.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BLACK BEAN DIP (BLACK BEANS, CORN, RED PEPPER, CHICKPEAS, CANOLA OIL, JALAPENO PEPPER, VINEGAR, SEA SALT, GARLIC, CITRIC ACID, SPICES), PICO DE GALLO (TOMATO, ONION, FILTERED WATER, CANOLA OIL, CONCENTRATE LIME JUICE, CILANTRO, JALAPENO, SEA SALT, MODIFIED CORN STARCH, SUGAR, XANTHAN GUM, CITRIC ACID), TACO DIP (CREAM CHEESE [MILK, CREAM, BACTERIAL CULTURE, MICROBIAL ENZYME], SOUR CREAM [MILK, CREAM, SKIM MILK POWDER, MICROBIAL ENZYME, BACTERIAL CULTURE], MAYONNAISE [CANOLA OIL, WATER, LIQUID WHOLE EGG, VINEGAR, LIQUID YOLK, SALT, SUGAR, SPICES, CONCENTRATED LEMON JUICE], TOMATO PASTE, TACO SEASONING (PAPRIKA, MEXICAN CHILI, SALT, CUMIN GROUND, GARLIC POWDER, ONION POWDER, BASIL RUBBED, OREGANO RUBBED, SUGAR, TRICALCIUM PHOSPHATE AND CANOLA OIL), MODIFIED CORN STARCH, SEA SALT, CONCENTRATE LIME JUICE, CITRIC ACID, CHIPOTLE POWDER), AVOCADO DIP (AVOCADO, SOUR CREAM [MILK, CREAM, SKIM MILK POWDER, MICROBIAL ENZYME, BACTERIAL CULTURE], MAYONNAISE [CANOLA OIL, WATER, LIQUID WHOLE EGG, VINEGAR, LIQUID YOLK, SALT, SUGAR, SPICES, CONCENTRATED LEMON JUICE], CILANTRO, FILTERED WATER, MODIFIED CORN STARCH, SEA SALT, ONION POWDER, GARLIC POWDER, XANTHAN GUM, CITRIC ACID, CONCENTRATE LIME JUICE, SPICE, CHLOROPHYLL [FOR COLOR]), CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, ANNATTO [FOR COLOR], POWDERED CELLULOSE [TO PREVENT CAKING]).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 7% DV
Iron 7% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

BLACK BEAN DIP (BLACK BEANS, CORN, RED PEPPER, CHICKPEAS, CANOLA OIL, JALAPENO PEPPER, VINEGAR, SEA SALT, GARLIC, CITRIC ACID, SPICES), PICO DE GALLO (TOMATO, ONION, FILTERED WATER, CANOLA OIL, CONCENTRATE LIME JUICE, CILANTRO, JALAPENO, SEA SALT, MODIFIED CORN STARCH, SUGAR, XANTHAN GUM, CITRIC ACID), TACO DIP (CREAM CHEESE [MILK, CREAM, BACTERIAL CULTURE, MICROBIAL ENZYME], SOUR CREAM [MILK, CREAM, SKIM MILK POWDER, MICROBIAL ENZYME, BACTERIAL CULTURE], MAYONNAISE [CANOLA OIL, WATER, LIQUID WHOLE EGG, VINEGAR, LIQUID YOLK, SALT, SUGAR, SPICES, CONCENTRATED LEMON JUICE], TOMATO PASTE, TACO SEASONING (PAPRIKA, MEXICAN CHILI, SALT, CUMIN GROUND, GARLIC POWDER, ONION POWDER, BASIL RUBBED, OREGANO RUBBED, SUGAR, TRICALCIUM PHOSPHATE AND CANOLA OIL), MODIFIED CORN STARCH, SEA SALT, CONCENTRATE LIME JUICE, CITRIC ACID, CHIPOTLE POWDER), AVOCADO DIP (AVOCADO, SOUR CREAM [MILK, CREAM, SKIM MILK POWDER, MICROBIAL ENZYME, BACTERIAL CULTURE], MAYONNAISE [CANOLA OIL, WATER, LIQUID WHOLE EGG, VINEGAR, LIQUID YOLK, SALT, SUGAR, SPICES, CONCENTRATED LEMON JUICE], CILANTRO, FILTERED WATER, MODIFIED CORN STARCH, SEA SALT, ONION POWDER, GARLIC POWDER, XANTHAN GUM, CITRIC ACID, CONCENTRATE LIME JUICE, SPICE, CHLOROPHYLL [FOR COLOR]), CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, ANNATTO [FOR COLOR], POWDERED CELLULOSE [TO PREVENT CAKING]).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Target Stores
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2606453

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management