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Blood Sugar Impact of Taco Layered Dip, Taco Layered

This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.

Dips & Salsa Target Stores Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 30.0g serving
Nutrient Amount
per serving
Carbs 3.0g
Sugars 1.0g
Fiber 1.0g
Protein 1.0g
Fat 4.5g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 30.0 GRMg

Calories 60

% Daily Value*

Total Fat 4.5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.1mg 2%
Sodium 140.1mg 6%
Total Carbohydrates 3.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 20.1mg 2%
Iron 0.4mg 2%
Potassium 69.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BLACK BEAN DIP (BLACK BEANS, CORN, RED PEPPER, CHICKPEAS, CANOLA OIL, JALAPENO PEPPER, VINEGAR, SEA SALT, GARLIC, CITRIC ACID, SPICES), PICO DE GALLO (TOMATO, ONION, FILTERED WATER, CANOLA OIL, CONCENTRATE LIME JUICE, CILANTRO, JALAPENO, SEA SALT, MODIFIED CORN STARCH, SUGAR, XANTHAN GUM, CITRIC ACID), TACO DIP (CREAM CHEESE [MILK, CREAM, BACTERIAL CULTURE, MICROBIAL ENZYME], SOUR CREAM [MILK, CREAM, SKIM MILK POWDER, MICROBIAL ENZYME, BACTERIAL CULTURE], MAYONNAISE [CANOLA OIL, WATER, LIQUID WHOLE EGG, VINEGAR, LIQUID YOLK, SALT, SUGAR, SPICES, CONCENTRATED LEMON JUICE], TOMATO PASTE, TACO SEASONING (PAPRIKA, MEXICAN CHILI, SALT, CUMIN GROUND, GARLIC POWDER, ONION POWDER, BASIL RUBBED, OREGANO RUBBED, SUGAR, TRICALCIUM PHOSPHATE AND CANOLA OIL), MODIFIED CORN STARCH, SEA SALT, CONCENTRATE LIME JUICE, CITRIC ACID, CHIPOTLE POWDER), AVOCADO DIP (AVOCADO, SOUR CREAM [MILK, CREAM, SKIM MILK POWDER, MICROBIAL ENZYME, BACTERIAL CULTURE], MAYONNAISE [CANOLA OIL, WATER, LIQUID WHOLE EGG, VINEGAR, LIQUID YOLK, SALT, SUGAR, SPICES, CONCENTRATED LEMON JUICE], CILANTRO, FILTERED WATER, MODIFIED CORN STARCH, SEA SALT, ONION POWDER, GARLIC POWDER, XANTHAN GUM, CITRIC ACID, CONCENTRATE LIME JUICE, SPICE, CHLOROPHYLL [FOR COLOR]), CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, ANNATTO [FOR COLOR], POWDERED CELLULOSE [TO PREVENT CAKING]).

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 7% DV
Iron 7% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
89
Processing Level
Moderately Processed

BLACK BEAN DIP (BLACK BEANS, CORN, RED PEPPER, CHICKPEAS, CANOLA OIL, JALAPENO PEPPER, VINEGAR, SEA SALT, GARLIC, CITRIC ACID, SPICES), PICO DE GALLO (TOMATO, ONION, FILTERED WATER, CANOLA OIL, CONCENTRATE LIME JUICE, CILANTRO, JALAPENO, SEA SALT, MODIFIED CORN STARCH, SUGAR, XANTHAN GUM, CITRIC ACID), TACO DIP (CREAM CHEESE [MILK, CREAM, BACTERIAL CULTURE, MICROBIAL ENZYME], SOUR CREAM [MILK, CREAM, SKIM MILK POWDER, MICROBIAL ENZYME, BACTERIAL CULTURE], MAYONNAISE [CANOLA OIL, WATER, LIQUID WHOLE EGG, VINEGAR, LIQUID YOLK, SALT, SUGAR, SPICES, CONCENTRATED LEMON JUICE], TOMATO PASTE, TACO SEASONING (PAPRIKA, MEXICAN CHILI, SALT, CUMIN GROUND, GARLIC POWDER, ONION POWDER, BASIL RUBBED, OREGANO RUBBED, SUGAR, TRICALCIUM PHOSPHATE AND CANOLA OIL), MODIFIED CORN STARCH, SEA SALT, CONCENTRATE LIME JUICE, CITRIC ACID, CHIPOTLE POWDER), AVOCADO DIP (AVOCADO, SOUR CREAM [MILK, CREAM, SKIM MILK POWDER, MICROBIAL ENZYME, BACTERIAL CULTURE], MAYONNAISE [CANOLA OIL, WATER, LIQUID WHOLE EGG, VINEGAR, LIQUID YOLK, SALT, SUGAR, SPICES, CONCENTRATED LEMON JUICE], CILANTRO, FILTERED WATER, MODIFIED CORN STARCH, SEA SALT, ONION POWDER, GARLIC POWDER, XANTHAN GUM, CITRIC ACID, CONCENTRATE LIME JUICE, SPICE, CHLOROPHYLL [FOR COLOR]), CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, ANNATTO [FOR COLOR], POWDERED CELLULOSE [TO PREVENT CAKING]).

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Target Stores
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2606453

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management