Blood Sugar Impact of Plant Based American Cheese
contains 24.0g carbs per 100g with a Blood Sugar Impact score of 12. Learn detailed nutrition facts for this cheese to make informed diabetic food choices.
Key Nutrients
Per 25.0g servingPlant-based american cheese contains 6.0g of carbs, 0.0g of sugar, 1.0g of protein, 5.0g of fat, and 0.0g of fiber per 25.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 6.0g |
| Sugars | 0.0g |
| Fiber | 0.0g |
| Protein | 1.0g |
| Fat | 5.0g |
Estimated Blood Sugar Response
Plant-based american cheese contains 24.0g of carbs, 0.0g of sugar, and 0.0g of fiber per 25.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 25.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CULTURED CASHEW CREAM (WATER, CASHEWS, CULTURES), MODIFIED FOOD STARCH, EXPELLER PRESSED HIGH-OLEIC SUNFLOWER OIL, LESS THAN 2% OF: SALT, NATURAL FLAVORS, YEAST EXTRACT, ANNATTO (COLOR), KONJAC, XANTHAN GUM
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
CULTURED CASHEW CREAM (WATER, CASHEWS, CULTURES), MODIFIED FOOD STARCH, EXPELLER PRESSED HIGH-OLEIC SUNFLOWER OIL, LESS THAN 2% OF: SALT, NATURAL FLAVORS, YEAST EXTRACT, ANNATTO (COLOR), KONJAC, XANTHAN GUM
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
American Style Slices, American Style
PROMOTIONAL ALLIANCE INTERNATIONAL, INC
Sharp Cheddar Select Quality Shredded Cheese, Sharp Cheddar
SHURFINE
Garlic Herb Cheddar Cheese, Garlic; Herb
AGRI-MARK, INC.
Light String Low Moisture Part Skim Mozzarella Cheese, Mozzarella
SCHNUCK MARKETS, INC.
Savory Scallion Plant Milk Cream Cheese, Savory Scallion
MIYOKO'S KITCHEN
Original Cream Cheese Spread, Original
KRAFT HEINZ FOODS COMPANY
Pumpkin Soft Pasteurized Cream Cheese Spread, Pumpkin
PRICE CHOPPER SUPERMARKETS
Borden, American 2% Milk Singles
BORDEN, INC.
6 Month Aged Goat Cheese, 6 Month Aged
FRIESLANDCAMPINA CONSUMER DAIRY US, INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Plant Based American Cheese is a food product in the cheese category with a Blood Sugar Impact score of 11.5.
Plant Based American Cheese has a Blood Sugar Impact (BSI) score of 11.5. Lower scores indicate less impact on blood glucose levels.
Plant Based American Cheese contains 24.0g carbs, 0.0g sugars, 0.0g fiber, and 4.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Plant Based American Cheese into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Plant Based American Cheese compares to similar foods. You can also explore other foods in the cheese category for alternatives.