Entrees, Sides & Small Meals

Blood Sugar Impact of High Protein Aged Sharp White Cheddar Macaroni & Cheese, White Cheddar

High Protein Aged Sharp White Cheddar Macaroni & Cheese, White Cheddar
100

contains 61.8g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this entrees, sides & small meals to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 102.0g serving

High protein aged sharp white cheddar macaroni & cheese, white cheddar contains 63.0g of carbs, 8.0g of sugar, 20.0g of protein, 10.0g of fat, and 2.0g of fiber per 102.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 63.0g
Sugars 8.0g
Fiber 2.0g
Protein 20.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
100

High protein aged sharp white cheddar macaroni & cheese, white cheddar contains 61.8g of carbs, 7.8g of sugar, and 2.0g of fiber per 102.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 102.0 GRMg

Calories 410

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 20.4mg 7%
Sodium 890.5mg 39%
Total Carbohydrates 63.0g 23%
Dietary Fiber 2.0g 7%
Total Sugars 8.0g

* 53.0g of carbohydrates not detailed in USDA data

Protein 20.0g 40%
Calcium 210.1mg 16%
Iron 1.0mg 6%
Potassium 549.8mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MUSCLE MAC PASTA (DURUM WHEAT SEMOLINA, PEA PROTEIN ISOLATE, GLYCERYL MONOSTEARATE), CHEDDAR CHEESE SEASONING (CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), NONFAT DRY MILK, WHEY, BUTTER (PASTEURIZED CREAM, SALT), SALT, YEAST EXTRACT), ANTI BOIL OVER POWDER (MODIFIED FOOD STARCH, SALT, POTASSIUM CHLORIDE, SUNFLOWER LECITHIN, CONTAINS 2% OR LESS OF: SOYBEAN OIL TO REDUCE DUSTING)

How People Feel

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Vitamins & Minerals

Minerals

Calcium 21% DV
Iron 5% DV
Potassium 15% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

MUSCLE MAC PASTA (DURUM WHEAT SEMOLINA, PEA PROTEIN ISOLATE, GLYCERYL MONOSTEARATE), CHEDDAR CHEESE SEASONING (CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), NONFAT DRY MILK, WHEY, BUTTER (PASTEURIZED CREAM, SALT), SALT, YEAST EXTRACT), ANTI BOIL OVER POWDER (MODIFIED FOOD STARCH, SALT, POTASSIUM CHLORIDE, SUNFLOWER LECITHIN, CONTAINS 2% OR LESS OF: SOYBEAN OIL TO REDUCE DUSTING)

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Quality Pasta Company
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2607314

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management