74

Blood Sugar Impact of Everything New England Style English Muffins

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Bread & Dough Stone & Skillet, Llc Branded
Grams
per serving

Key Nutrients

Per 85.0g serving
Nutrient Amount
per serving
Carbs 40.0g
Sugars 1.0g
Fiber 2.0g
Protein 7.0g
Fat 2.0g

Estimated Blood Sugar Response

BSI Score:
74

Everything new england style english muffins contains 47.1g of carbs, 1.2g of sugar, and 2.4g of fiber per 85.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 85.0 GRMg

Calories 210

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.1mg 2%
Sodium 360.4mg 16%
Total Carbohydrates 40.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g

* 37.0g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 46.8mg 4%
Iron 2.0mg 11%
Potassium 96.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN), WATER, BUTTER (CREAM, MILK), CULTURED WHEAT FLOUR, DRIED GARLIC, DRIED ONION, POPPY SEEDS, SEA SALT, APPLE CIDER VINEGAR, YEAST, SALT, CANOLA OIL, CORNMEAL

How People Feel

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Vitamins & Minerals

Minerals

Calcium 6% DV
Iron 13% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN), WATER, BUTTER (CREAM, MILK), CULTURED WHEAT FLOUR, DRIED GARLIC, DRIED ONION, POPPY SEEDS, SEA SALT, APPLE CIDER VINEGAR, YEAST, SALT, CANOLA OIL, CORNMEAL

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Stone & Skillet, Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2607544

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management