Dips & Salsa

Blood Sugar Impact of Strawberry Yogurt Dip, Strawberry

Strawberry Yogurt Dip, Strawberry
18

contains 42.9g carbs per 100g with a Blood Sugar Impact score of 18. Learn detailed nutrition facts for this dips & salsa to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 21.0g serving

Strawberry yogurt dip, strawberry contains 9.0g of carbs, 7.0g of sugar, 0.0g of protein, 3.0g of fat, and 0.0g of fiber per 21.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 9.0g
Sugars 7.0g
Fiber 0.0g
Protein 0.0g
Fat 3.0g

Estimated Blood Sugar Response

BSI Score:
18

Strawberry yogurt dip, strawberry contains 42.9g of carbs, 33.3g of sugar, and 0.0g of fiber per 21.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 21.0 GRMg

Calories 70

% Daily Value*

Total Fat 3.0g 4%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 14.9mg 5%
Sodium 10.1mg 0%
Total Carbohydrates 9.0g 3%
Dietary Fiber 0.0g 0%
Total Sugars 7.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 20.0mg 2%
Iron 0.0mg 0%
Potassium 10.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CREAM (ULTRAPASTEURIZED HEAVY CREAM (MILK), MONO AND DIGLYCERIDES, CARRAGEENAN, POLYSORBATE 80), STRAWBERRY YOGURT (CULTURED GRADE A REDUCED FAT MILK, SUGAR, STRAWBERRIES, MODIFIED CORN STARCH, WATER, CONTAINS 1% OR LESS OF: CORN STARCH, TRICALCIUM PHOSPHATE, PECTIN, CARMINE (FOR COLOR), NATURAL FLAVOR, VITAMIN A ACETATE, VITAMIN D3), MARSHMALLOW CREME (CORN, SYRUP, SUGAR, WATER, DRIED EGG WHITES, ARTIFICIAL FLAVOR, CREAM OF TARTAR, XANTHAN GUM, BLUE 1), SUGAR, RED FOOD COLORING (WATER, PROPYLENE GLYCOL, FD&C REDS 40 AND 3, AND 0.1% PROPYLPARABEN (PRESERVATIVE)).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 10% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CREAM (ULTRAPASTEURIZED HEAVY CREAM (MILK), MONO AND DIGLYCERIDES, CARRAGEENAN, POLYSORBATE 80), STRAWBERRY YOGURT (CULTURED GRADE A REDUCED FAT MILK, SUGAR, STRAWBERRIES, MODIFIED CORN STARCH, WATER, CONTAINS 1% OR LESS OF: CORN STARCH, TRICALCIUM PHOSPHATE, PECTIN, CARMINE (FOR COLOR), NATURAL FLAVOR, VITAMIN A ACETATE, VITAMIN D3), MARSHMALLOW CREME (CORN, SYRUP, SUGAR, WATER, DRIED EGG WHITES, ARTIFICIAL FLAVOR, CREAM OF TARTAR, XANTHAN GUM, BLUE 1), SUGAR, RED FOOD COLORING (WATER, PROPYLENE GLYCOL, FD&C REDS 40 AND 3, AND 0.1% PROPYLPARABEN (PRESERVATIVE)).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Infantbrace Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2609211

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management