Blood Sugar Impact of Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream
contains 57.5g carbs per 100g with a Blood Sugar Impact score of 94. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 87.0g servingEspresso irish cream white cake with flavored icing, espresso irish cream contains 50.0g of carbs, 39.0g of sugar, 2.0g of protein, 21.0g of fat, and 1.0g of fiber per 87.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 50.0g |
| Sugars | 39.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 21.0g |
Estimated Blood Sugar Response
Espresso irish cream white cake with flavored icing, espresso irish cream contains 57.5g of carbs, 44.8g of sugar, and 1.1g of fiber per 87.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 87.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, SEMI SWEET CHOCOLATE CURLS (SUGAR, UNSWEETENED CHOCOLATE, COCOA RUTTER, BUTTEROIL, SOY LECITHIN, NATURAL FLAVOR), CANOLA OIL, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF AGAR-AGAR, CARAMEL COLOR, CELLULOSE GUM, CITRIC ACID, COCOA PROCESSED WITH ALKALI, CORN STARCH, CORN SYRUP, DEXTROSE, EGG WHITES, EGG YOLKS, FOOD STARCH-MODIFIED, GELLAN GUM, GLYCERIN, HYDROGENATED PALM KERNEL OIL, INVERT SUGAR, LACTIC ACID, LEAVENING (ALUMINUM SULFATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MODIFIED CELLULOSE, MONO-AND %DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (MILK, SOY), NONFAT MILK, PALM KERNEL OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, SORBIC ACID), PROPYLENE GLYCOL MONOAND DIESTERS OF FATTY ACIDS, SALT, SODIUM CASEINATE (MILK), SORBITAN MONOSTEARATE, SORBITAN TRISTEARATE, SOY LECITHIN, SOY PROTEIN ISOLATE, SUNFLOWER LECITHIN, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, YELLOW 5, YELLOW 6.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, SEMI SWEET CHOCOLATE CURLS (SUGAR, UNSWEETENED CHOCOLATE, COCOA RUTTER, BUTTEROIL, SOY LECITHIN, NATURAL FLAVOR), CANOLA OIL, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF AGAR-AGAR, CARAMEL COLOR, CELLULOSE GUM, CITRIC ACID, COCOA PROCESSED WITH ALKALI, CORN STARCH, CORN SYRUP, DEXTROSE, EGG WHITES, EGG YOLKS, FOOD STARCH-MODIFIED, GELLAN GUM, GLYCERIN, HYDROGENATED PALM KERNEL OIL, INVERT SUGAR, LACTIC ACID, LEAVENING (ALUMINUM SULFATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MODIFIED CELLULOSE, MONO-AND %DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (MILK, SOY), NONFAT MILK, PALM KERNEL OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, SORBIC ACID), PROPYLENE GLYCOL MONOAND DIESTERS OF FATTY ACIDS, SALT, SODIUM CASEINATE (MILK), SORBITAN MONOSTEARATE, SORBITAN TRISTEARATE, SOY LECITHIN, SOY PROTEIN ISOLATE, SUNFLOWER LECITHIN, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, YELLOW 5, YELLOW 6.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 94.1.
Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream has a Blood Sugar Impact (BSI) score of 94.1. Lower scores indicate less impact on blood glucose levels.
Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream contains 57.5g carbs, 44.8g sugars, 1.1g fiber, and 2.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.