Yogurt

Blood Sugar Impact of Unicorn Parfait, Unicorn

Unicorn Parfait, Unicorn
89

contains 32.9g carbs per 100g with a Blood Sugar Impact score of 89. Learn detailed nutrition facts for this yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 140.0g serving

Unicorn parfait, unicorn contains 46.0g of carbs, 32.0g of sugar, 4.0g of protein, 28.0g of fat, and 0.0g of fiber per 140.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 46.0g
Sugars 32.0g
Fiber 0.0g
Protein 4.0g
Fat 28.0g

Estimated Blood Sugar Response

BSI Score:
89

Unicorn parfait, unicorn contains 32.9g of carbs, 22.9g of sugar, and 0.0g of fiber per 140.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 140.0 GRMg

Calories 449

% Daily Value*

Total Fat 28.0g 36%
Saturated Fat 21.0g 105%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 35.0mg 12%
Sodium 480.2mg 21%
Total Carbohydrates 46.0g 17%
Dietary Fiber 0.0g 0%
Total Sugars 32.0g

* 14.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 0.0mg 0%
Iron 1.4mg 8%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, GRANULATED CANE SUGAR, VEGETABLE OILS (PALM KERNEL, CANOLA, COCONUT, SOY), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), LIQUID WHOLE EGG, PARTIALLY SKIMMED MILK (PART-SKIM MILK, VITAMIN A PALMITATE, VITAMIN D3), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY [MILK), VEGETABLE MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR], TURMERIC [ADDED FOR COLOR], VITAMIN A PALMITATE, VITAMIN D3), SPRINKLES (ICING SUGAR, GLUCOSE SYRUP, PALM KERNEL OIL, CANOLA OIL, WATER, SYRUP [SUGAR, WATER], MODIFIED CORN STARCH, SUNFLOWER LECITHIN, SHELLAC, FD&C RED #3, FD&C BLUE #1, CARNAUBA WAX), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), FOOD STARCH-MODIFIED, NATURAL AND ARTIFICIAL FLAVOR, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), SODIUM CASEINATE (MILK), POLYSORBATE 60, WHEY (MILK), SORBITAN MONOSTERATE, SALT, RICE STARCH, CITRUS FIBER, XANTHAN GUM, DEXTROSE, SOY LECITHIN (AN EMULSIFIER), COLOR (WATER, FD&C RED#3, FD&C RED#40, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]), FD&C BLUE #1, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), BETA-CAROTENE, GUM ARABIC, CELLULOSE GUM.,

How People Feel

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Vitamins & Minerals

Minerals

Iron 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, GRANULATED CANE SUGAR, VEGETABLE OILS (PALM KERNEL, CANOLA, COCONUT, SOY), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), LIQUID WHOLE EGG, PARTIALLY SKIMMED MILK (PART-SKIM MILK, VITAMIN A PALMITATE, VITAMIN D3), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY [MILK), VEGETABLE MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR], TURMERIC [ADDED FOR COLOR], VITAMIN A PALMITATE, VITAMIN D3), SPRINKLES (ICING SUGAR, GLUCOSE SYRUP, PALM KERNEL OIL, CANOLA OIL, WATER, SYRUP [SUGAR, WATER], MODIFIED CORN STARCH, SUNFLOWER LECITHIN, SHELLAC, FD&C RED #3, FD&C BLUE #1, CARNAUBA WAX), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), FOOD STARCH-MODIFIED, NATURAL AND ARTIFICIAL FLAVOR, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), SODIUM CASEINATE (MILK), POLYSORBATE 60, WHEY (MILK), SORBITAN MONOSTERATE, SALT, RICE STARCH, CITRUS FIBER, XANTHAN GUM, DEXTROSE, SOY LECITHIN (AN EMULSIFIER), COLOR (WATER, FD&C RED#3, FD&C RED#40, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]), FD&C BLUE #1, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), BETA-CAROTENE, GUM ARABIC, CELLULOSE GUM.,

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wal Mart Stores, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2612465

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management