Blood Sugar Impact of Fish & Seafood Rub
This food has a low impact on blood sugar and is likely to provide stable energy.
Key Nutrients
Per 3.6g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 2.0g |
| Sugars | 1.0g |
| Fiber | 0.0g |
| Protein | 0.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 3.6 GRMg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COMPETITION RIB RUB (SALT, BROWN SUGAR, GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, CHILL POWDER, BLACK PEPPER, WHITE PEPPER, MONOSODIUM GLUTAMATE, MUSTARD SEED, LESS THAN 2% OF GROUND ROASTED COFFEE BEAN, CELERY SEED, RED PEPPER FLAKES, CANOLA OIL, CORIANDER, THYME, SILICON DIOXIDE), SALT, CRYSTALLIZED LEMON [CITRIC ACID, LEMON OIL, LEMON JUICE], BROWN SUGAR, PORK RUB (BLACK PEPPER SALT, GARLIC, SUGAR, FLAVORINGS, RIBOTIDE, CANOLA OIL, ONION, SPICES, SILICON DIOXIDE LESS THAN 20% TO PREVENT CAKING, PAPRIKA, SOY SAUCE POWDER (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT), CITRIC ACID, SPICES.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
COMPETITION RIB RUB (SALT, BROWN SUGAR, GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, CHILL POWDER, BLACK PEPPER, WHITE PEPPER, MONOSODIUM GLUTAMATE, MUSTARD SEED, LESS THAN 2% OF GROUND ROASTED COFFEE BEAN, CELERY SEED, RED PEPPER FLAKES, CANOLA OIL, CORIANDER, THYME, SILICON DIOXIDE), SALT, CRYSTALLIZED LEMON [CITRIC ACID, LEMON OIL, LEMON JUICE], BROWN SUGAR, PORK RUB (BLACK PEPPER SALT, GARLIC, SUGAR, FLAVORINGS, RIBOTIDE, CANOLA OIL, ONION, SPICES, SILICON DIOXIDE LESS THAN 20% TO PREVENT CAKING, PAPRIKA, SOY SAUCE POWDER (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT), CITRIC ACID, SPICES.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Fish & Seafood Rub is a food product in the seasoning mixes, salts, marinades & tenderizers category with a Blood Sugar Impact score of 4.0.
Fish & Seafood Rub has a Blood Sugar Impact (BSI) score of 4.0. Lower scores indicate less impact on blood glucose levels.
Fish & Seafood Rub contains 55.6g carbs, 27.8g sugars, 0.0g fiber, and 0.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Fish & Seafood Rub into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Fish & Seafood Rub compares to similar foods. You can also explore other foods in the seasoning mixes, salts, marinades & tenderizers category for alternatives.