Breads & Buns

Blood Sugar Impact of Everything Brioche Burger Buns, Everything

Everything Brioche Burger Buns, Everything
46

contains 52.0g carbs per 100g with a Blood Sugar Impact score of 46. Learn detailed nutrition facts for this breads & buns to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 50.0g serving

Everything brioche burger buns, everything contains 26.0g of carbs, 6.0g of sugar, 5.0g of protein, 4.0g of fat, and 2.0g of fiber per 50.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 26.0g
Sugars 6.0g
Fiber 2.0g
Protein 5.0g
Fat 4.0g

Estimated Blood Sugar Response

BSI Score:
46

Everything brioche burger buns, everything contains 52.0g of carbs, 12.0g of sugar, and 4.0g of fiber per 50.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 50.0 GRMg

Calories 160

% Daily Value*

Total Fat 4.0g 5%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.0mg 2%
Sodium 380.0mg 17%
Total Carbohydrates 26.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g

* 18.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 30.0mg 2%
Iron 1.0mg 6%
Potassium 85.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

UNBLEACHED, UNBROMATED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SUGAR, CANOLA OIL, INVERT SUGAR, YEAST, DRIED ONIONS, SKIM MILK, WHEAT GLUTEN, POPPY SEEDS, CONCENTRATED BUTTER (MILK), FLAX SEEDS, SEA SALT, DRIED GARLIC, SALT, MONOAND DIGLYCERIDES, EGGS, SUNFLOWER OIL, NATURAL FLAVORS, BETA-CAROTENE COLOR, PEA PROTEIN, POTATO PROTEIN, FABA BEAN PROTEIN, DEXTROSE, CORN STARCH, ENZYMES, ASCORBIC ACID, RYE FLOUR.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 6% DV
Iron 11% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

UNBLEACHED, UNBROMATED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SUGAR, CANOLA OIL, INVERT SUGAR, YEAST, DRIED ONIONS, SKIM MILK, WHEAT GLUTEN, POPPY SEEDS, CONCENTRATED BUTTER (MILK), FLAX SEEDS, SEA SALT, DRIED GARLIC, SALT, MONOAND DIGLYCERIDES, EGGS, SUNFLOWER OIL, NATURAL FLAVORS, BETA-CAROTENE COLOR, PEA PROTEIN, POTATO PROTEIN, FABA BEAN PROTEIN, DEXTROSE, CORN STARCH, ENZYMES, ASCORBIC ACID, RYE FLOUR.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Euroclassic Imports, Llc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2612731

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management