Blood Sugar Impact of Mozzarella & Veggies On Rosemary Bread Tomato, Onion, Lettuce, & Red Pepper Pesto, Mozzarella & Veggies On Rosemary
contains 21.9g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this prepared subs & sandwiches to make informed diabetic food choices.
Key Nutrients
Per 269.0g servingMozzarella & veggies on rosemary bread tomato, onion, lettuce, & red pepper pesto, mozzarella & veggies on rosemary contains 59.0g of carbs, 4.0g of sugar, 23.0g of protein, 16.0g of fat, and 4.0g of fiber per 269.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 59.0g |
| Sugars | 4.0g |
| Fiber | 4.0g |
| Protein | 23.0g |
| Fat | 16.0g |
Estimated Blood Sugar Response
Mozzarella & veggies on rosemary bread tomato, onion, lettuce, & red pepper pesto, mozzarella & veggies on rosemary contains 21.9g of carbs, 1.5g of sugar, and 1.5g of fiber per 269.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 269.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 51.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ROSEMARY ASIAGO BUN(FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR. NLAOIN, IRON, POTASSIUM BROMATE, THIAMIN. MONONITRATE, RIBOFLAVIN, FOLLO AOID], WATER, SOYBEAN OIL, VITAL WHEAT GLUTEN, SALT, ASIAGO CHEESE (CULTURED MILK, ENZYMES, CELLULOSE TO PREVENT CAKING, NATAMYOIN TO PROTECT FLAVOR], MONOGLYCERIDES AND 2% OR LESS OF EACH OF THE FOLLOWING: PRESERVATIVES [PROPIONIC ACID, PHOSPHORIC AOID)., ROSEMARY, CALOIUM PROPIONATE [MOLD INHIBITOR], YEAST, SORBITAN MONOSTEARATE, ASOORBIO AOLD, MALT [DEXTROSE. WHEAT FLOUR), CONDITIONER [CALOIUM SULFATE]. SODIUM STEAROYI LACTYLATE), TOMATO, MOZZARELLA CHEESE(CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), ROASTED RED PEPPER PESTO(ROASTED RED BELL PEPPERS, CANOLA OIL, PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], BALSAMIO VINEGAR, BASIL, GRANULATED GARLIO, SALT, SPICES). ROMAINE LETTUCE, RED ONION.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
ROSEMARY ASIAGO BUN(FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR. NLAOIN, IRON, POTASSIUM BROMATE, THIAMIN. MONONITRATE, RIBOFLAVIN, FOLLO AOID], WATER, SOYBEAN OIL, VITAL WHEAT GLUTEN, SALT, ASIAGO CHEESE (CULTURED MILK, ENZYMES, CELLULOSE TO PREVENT CAKING, NATAMYOIN TO PROTECT FLAVOR], MONOGLYCERIDES AND 2% OR LESS OF EACH OF THE FOLLOWING: PRESERVATIVES [PROPIONIC ACID, PHOSPHORIC AOID)., ROSEMARY, CALOIUM PROPIONATE [MOLD INHIBITOR], YEAST, SORBITAN MONOSTEARATE, ASOORBIO AOLD, MALT [DEXTROSE. WHEAT FLOUR), CONDITIONER [CALOIUM SULFATE]. SODIUM STEAROYI LACTYLATE), TOMATO, MOZZARELLA CHEESE(CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), ROASTED RED PEPPER PESTO(ROASTED RED BELL PEPPERS, CANOLA OIL, PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], BALSAMIO VINEGAR, BASIL, GRANULATED GARLIO, SALT, SPICES). ROMAINE LETTUCE, RED ONION.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Mozzarella & Veggies On Rosemary Bread Tomato, Onion, Lettuce, & Red Pepper Pesto, Mozzarella & Veggies On Rosemary is a food product in the prepared subs & sandwiches category with a Blood Sugar Impact score of 100.0.
Mozzarella & Veggies On Rosemary Bread Tomato, Onion, Lettuce, & Red Pepper Pesto, Mozzarella & Veggies On Rosemary has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Mozzarella & Veggies On Rosemary Bread Tomato, Onion, Lettuce, & Red Pepper Pesto, Mozzarella & Veggies On Rosemary contains 21.9g carbs, 1.5g sugars, 1.5g fiber, and 8.6g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Mozzarella & Veggies On Rosemary Bread Tomato, Onion, Lettuce, & Red Pepper Pesto, Mozzarella & Veggies On Rosemary into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Mozzarella & Veggies On Rosemary Bread Tomato, Onion, Lettuce, & Red Pepper Pesto, Mozzarella & Veggies On Rosemary compares to similar foods. You can also explore other foods in the prepared subs & sandwiches category for alternatives.