Pizza

Blood Sugar Impact of Sicilian Recipe Thin And Crispy Crust Pizza

Sicilian Recipe Thin And Crispy Crust Pizza
48

contains 22.3g carbs per 100g with a Blood Sugar Impact score of 48. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 121.0g serving

Sicilian recipe thin and crispy crust pizza contains 27.0g of carbs, 3.0g of sugar, 14.0g of protein, 17.0g of fat, and 2.1g of fiber per 121.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 27.0g
Sugars 3.0g
Fiber 2.1g
Protein 14.0g
Fat 17.0g

Estimated Blood Sugar Response

BSI Score:
48

Sicilian recipe thin and crispy crust pizza contains 22.3g of carbs, 2.5g of sugar, and 1.7g of fiber per 121.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 121.0 GRMg

Calories 319

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 39.9mg 13%
Sodium 860.3mg 37%
Total Carbohydrates 27.0g 10%
Dietary Fiber 2.1g 7%
Total Sugars 3.0g

* 21.9g of carbohydrates not detailed in USDA data

Protein 14.0g 28%
Calcium 147.6mg 11%
Iron 1.0mg 6%
Potassium 267.4mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CRUST (WHEAT FLOUR, WATER, VEGETABLE OIL [CANOLA OIL AND/OR OLIVE OIL], YEAST, SUGAR, SALT, WHOLE OAT FLOUR), SAUCE (TOMATO PURE [WATER, TOMATO PASTE], VEGETABLE OIL [CANOLA OIL AND/OR OLIVE OIL], RED WINE VINEGAR, SALT, SPICES, GARLIC*, ONION*), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED PEPPERONI NO NITRATES OR NITRATES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT, CELERY POWDER AND CULTURED CELERY JUICE (PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF: NATURAL FLAVORINGS, CELERY POWDER AND/OR CULTURED CELERY JUICE, CANE SUGAR AND/OR DEXTROSE, CHERRY POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA AND / OR EXTRACTIVES OF PAPRIKA. MAY ALSO CONTAIN: SPICES), UNCURED HARD SALAMI NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURAL OCCURRING IN CELERY JUICE AND SEA SALT (PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF CANE SUGAR, CULTURED CELERY JUICE, SPICE, CHERRY POWDER, LACTIC ACID STARTER CULTURE, GARLIC*, NATURAL FLAVOR), NATURAL COOKED SPICY ITALIAN SAUSAGE WITH GARLIC (PORK, SPICES, SALT, WATER, SUGAR, PAPRIKA, DEHYDRATED GARLIC, NATURAL FLAVORING), UNCURED BACON NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR. MAY CONTAIN CELERY POWDER, CULTURED CELERY JUICE, NATURAL FLAVORS AND MAY BE SMOKED), SPICES, *DRIED, MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS

How People Feel

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Vitamins & Minerals

Minerals

Calcium 12% DV
Iron 5% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CRUST (WHEAT FLOUR, WATER, VEGETABLE OIL [CANOLA OIL AND/OR OLIVE OIL], YEAST, SUGAR, SALT, WHOLE OAT FLOUR), SAUCE (TOMATO PURE [WATER, TOMATO PASTE], VEGETABLE OIL [CANOLA OIL AND/OR OLIVE OIL], RED WINE VINEGAR, SALT, SPICES, GARLIC*, ONION*), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED PEPPERONI NO NITRATES OR NITRATES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT, CELERY POWDER AND CULTURED CELERY JUICE (PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF: NATURAL FLAVORINGS, CELERY POWDER AND/OR CULTURED CELERY JUICE, CANE SUGAR AND/OR DEXTROSE, CHERRY POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA AND / OR EXTRACTIVES OF PAPRIKA. MAY ALSO CONTAIN: SPICES), UNCURED HARD SALAMI NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURAL OCCURRING IN CELERY JUICE AND SEA SALT (PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF CANE SUGAR, CULTURED CELERY JUICE, SPICE, CHERRY POWDER, LACTIC ACID STARTER CULTURE, GARLIC*, NATURAL FLAVOR), NATURAL COOKED SPICY ITALIAN SAUSAGE WITH GARLIC (PORK, SPICES, SALT, WATER, SUGAR, PAPRIKA, DEHYDRATED GARLIC, NATURAL FLAVORING), UNCURED BACON NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR. MAY CONTAIN CELERY POWDER, CULTURED CELERY JUICE, NATURAL FLAVORS AND MAY BE SMOKED), SPICES, *DRIED, MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Newman's Own, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2614561

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management