Frozen Dinners & Entrees

Blood Sugar Impact of Smart Ones Teriyaki Chicken Bowl, 9 Oz

Smart Ones Teriyaki Chicken Bowl, 9 Oz
73

contains 15.6g carbs per 100g with a Blood Sugar Impact score of 73. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 256.0g serving

Smart ones teriyaki chicken bowl, 9 oz contains 40.0g of carbs, 12.0g of sugar, 15.0g of protein, 3.0g of fat, and 3.1g of fiber per 256.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 40.0g
Sugars 12.0g
Fiber 3.1g
Protein 15.0g
Fat 3.0g

Estimated Blood Sugar Response

BSI Score:
73

Smart ones teriyaki chicken bowl, 9 oz contains 15.6g of carbs, 4.7g of sugar, and 1.2g of fiber per 256.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 256.0 GRMg

Calories 241

% Daily Value*

Total Fat 3.0g 4%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 30.7mg 10%
Sodium 750.1mg 33%
Total Carbohydrates 40.0g 15%
Dietary Fiber 3.1g 11%
Total Sugars 12.0g

* 24.9g of carbohydrates not detailed in USDA data

Protein 15.0g 30%
Calcium 79.4mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED ENRICHED RICE (WATER, ENRICHED RICE [WHITE RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], SOYBEAN OIL), SAUCE (WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), BROWN SUGAR, MODIFIED FOOD STARCH, GINGER PUREE, GRANULATED ONION, ROASTED GARLIC PUREE, GRANULATED GARLIC, ONION JUICE CONCENTRATE, SPICE), COOKED ROASTED WHITE MEAT CHICKEN STRIPS (WHITE CHICKEN MEAT, WATER, MODIFIED TAPIOCA STARCH, SUGAR, DEXTROSE, SALT, SODIUM PHOSPHATE, MODIFIED POTATO STARCH), CARROTS, BROCCOLI, SUGAR SNAP PEAS

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 7% DV

Minerals

Calcium 3% DV
Iron 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

COOKED ENRICHED RICE (WATER, ENRICHED RICE [WHITE RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], SOYBEAN OIL), SAUCE (WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), BROWN SUGAR, MODIFIED FOOD STARCH, GINGER PUREE, GRANULATED ONION, ROASTED GARLIC PUREE, GRANULATED GARLIC, ONION JUICE CONCENTRATE, SPICE), COOKED ROASTED WHITE MEAT CHICKEN STRIPS (WHITE CHICKEN MEAT, WATER, MODIFIED TAPIOCA STARCH, SUGAR, DEXTROSE, SALT, SODIUM PHOSPHATE, MODIFIED POTATO STARCH), CARROTS, BROCCOLI, SUGAR SNAP PEAS

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Kraft Heinz Foods Company
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2614752

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Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management