Blood Sugar Impact of Mushroom Cream Sauce Cheese Ravioli
contains 14.5g carbs per 100g with a Blood Sugar Impact score of 65. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.
Key Nutrients
Per 241.0g servingMushroom cream sauce cheese ravioli contains 35.0g of carbs, 6.0g of sugar, 11.0g of protein, 5.0g of fat, and 1.9g of fiber per 241.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 35.0g |
| Sugars | 6.0g |
| Fiber | 1.9g |
| Protein | 11.0g |
| Fat | 5.0g |
Estimated Blood Sugar Response
Mushroom cream sauce cheese ravioli contains 14.5g of carbs, 2.5g of sugar, and 0.8g of fiber per 241.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 241.0 GRMg
% Daily Value*
* 27.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SAUCE (WATER, MUSHROOMS, ONIONS, NONFAT MILK, MODIFIED CORNSTARCH, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, ENZYMES], CHICKEN MEAT AND JUICE, MALTODEXTRIN, SOYBEAN OIL, SALT, SHITAKE MUSHROOMS, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, YEAST EXTRACT, MUSHROOM STOCK, GRANULATED GARLIC, ONION POWDER, WHEY PROTEIN CONCENTRATE, POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, SPICE, NATURAL FLAVOR, PARSLEY, CARROT POWDER, GARLIC POWDER, ONION JUICE CONCENTRATE, FLAVORINGS, TURMERIC, SUNFLOWER OIL), CHEESE RAVIOLI (ENRICHED DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], RICOTTA CHEESE [WHEY, CREAM, DISTILLED VINEGAR, CARRAGEENAN], WATER, EGG, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], BREAD CRUMBS [ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, SOYBEAN OIL, YEAST), MODIFIED CORN STARCH, SALT, SPICE, DEHYDRATED PARSLEY)
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SAUCE (WATER, MUSHROOMS, ONIONS, NONFAT MILK, MODIFIED CORNSTARCH, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, ENZYMES], CHICKEN MEAT AND JUICE, MALTODEXTRIN, SOYBEAN OIL, SALT, SHITAKE MUSHROOMS, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, YEAST EXTRACT, MUSHROOM STOCK, GRANULATED GARLIC, ONION POWDER, WHEY PROTEIN CONCENTRATE, POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, SPICE, NATURAL FLAVOR, PARSLEY, CARROT POWDER, GARLIC POWDER, ONION JUICE CONCENTRATE, FLAVORINGS, TURMERIC, SUNFLOWER OIL), CHEESE RAVIOLI (ENRICHED DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], RICOTTA CHEESE [WHEY, CREAM, DISTILLED VINEGAR, CARRAGEENAN], WATER, EGG, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], BREAD CRUMBS [ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, SOYBEAN OIL, YEAST), MODIFIED CORN STARCH, SALT, SPICE, DEHYDRATED PARSLEY)
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Mushroom Cream Sauce Cheese Ravioli is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 65.3.
Mushroom Cream Sauce Cheese Ravioli has a Blood Sugar Impact (BSI) score of 65.3. Lower scores indicate less impact on blood glucose levels.
Mushroom Cream Sauce Cheese Ravioli contains 14.5g carbs, 2.5g sugars, 0.8g fiber, and 4.6g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Mushroom Cream Sauce Cheese Ravioli into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Mushroom Cream Sauce Cheese Ravioli compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.