76

Blood Sugar Impact of Cheese Ravioli, Cheese

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Pasta Dinners Pede Bros. Italian Spec. Food Branded
Grams
per serving

Key Nutrients

Per 140.0g serving
Nutrient Amount
per serving
Carbs 40.0g
Sugars 4.0g
Fiber 1.0g
Protein 12.0g
Fat 6.0g

Estimated Blood Sugar Response

BSI Score:
76

Cheese ravioli, cheese contains 28.6g of carbs, 2.9g of sugar, and 0.7g of fiber per 140.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 140.0 GRMg

Calories 270

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 3.5g 18%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 25.2mg 8%
Sodium 250.6mg 11%
Total Carbohydrates 40.0g 15%
Dietary Fiber 1.0g 3%
Total Sugars 4.0g

* 35.0g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 149.8mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (PASTEURIZED WHEY, WHOLE MILK, CREAM, VINEGAR), WATER, MODIFIED FOOD STARCH, ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES ENZYMES), PASTERUIZED WHOLE EGGS, YELLOW CORN FLOUR, VEGETABLE OIL (SOYBEAN OIL), APO-CAROTENAL, BETA-CAROTENE, XANTHUM GUM, GUAR GUM, SALT, SPICES

How People Feel

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Vitamins & Minerals

Minerals

Calcium 11% DV
Iron 11% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (PASTEURIZED WHEY, WHOLE MILK, CREAM, VINEGAR), WATER, MODIFIED FOOD STARCH, ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES ENZYMES), PASTERUIZED WHOLE EGGS, YELLOW CORN FLOUR, VEGETABLE OIL (SOYBEAN OIL), APO-CAROTENAL, BETA-CAROTENE, XANTHUM GUM, GUAR GUM, SALT, SPICES

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Pede Bros. Italian Spec. Food
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2615173

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management