Blood Sugar Impact of Lowfat With Strawberry Fruit On The Bottom Cottage Cheese
contains 9.2g carbs per 100g with a Blood Sugar Impact score of 25. Learn detailed nutrition facts for this cheese to make informed diabetic food choices.
Key Nutrients
Per 142.0g servingLowfat with strawberry fruit on the bottom cottage cheese contains 13.0g of carbs, 10.0g of sugar, 15.0g of protein, 1.5g of fat, and 0.0g of fiber per 142.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 13.0g |
| Sugars | 10.0g |
| Fiber | 0.0g |
| Protein | 15.0g |
| Fat | 1.5g |
Estimated Blood Sugar Response
Lowfat with strawberry fruit on the bottom cottage cheese contains 9.2g of carbs, 7.0g of sugar, and 0.0g of fiber per 142.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 142.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CULTURED NONFAT MILK, STRAWBERRY BASE (WATER, STRAWBERRIES, SUGAR, MODIFIED CORN STARCH, NATURAL FLAVORS, SODIUM CITRATE), MILK, NONFAT MILK, CONTAINS LESS THAN 1% OF: SALT, VITAMIN A, PALMITATE, CARBON DIOXIDE (TO PRESERVE FRESHNESS), ENZYMES
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
CULTURED NONFAT MILK, STRAWBERRY BASE (WATER, STRAWBERRIES, SUGAR, MODIFIED CORN STARCH, NATURAL FLAVORS, SODIUM CITRATE), MILK, NONFAT MILK, CONTAINS LESS THAN 1% OF: SALT, VITAMIN A, PALMITATE, CARBON DIOXIDE (TO PRESERVE FRESHNESS), ENZYMES
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Lowfat With Strawberry Fruit On The Bottom Cottage Cheese is a food product in the cheese category with a Blood Sugar Impact score of 25.4.
Lowfat With Strawberry Fruit On The Bottom Cottage Cheese has a Blood Sugar Impact (BSI) score of 25.4. Lower scores indicate less impact on blood glucose levels.
Lowfat With Strawberry Fruit On The Bottom Cottage Cheese contains 9.2g carbs, 7.0g sugars, 0.0g fiber, and 10.6g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Lowfat With Strawberry Fruit On The Bottom Cottage Cheese into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Lowfat With Strawberry Fruit On The Bottom Cottage Cheese compares to similar foods. You can also explore other foods in the cheese category for alternatives.