Yogurt

Blood Sugar Impact of Triple Cream Vanilla Bean Greek Yogurt, Vanilla Bean

Triple Cream Vanilla Bean Greek Yogurt, Vanilla Bean
51

contains 15.3g carbs per 100g with a Blood Sugar Impact score of 51. Learn detailed nutrition facts for this yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 170.0g serving

Triple cream vanilla bean greek yogurt, vanilla bean contains 26.0g of carbs, 21.0g of sugar, 11.0g of protein, 13.0g of fat, and 0.0g of fiber per 170.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 26.0g
Sugars 21.0g
Fiber 0.0g
Protein 11.0g
Fat 13.0g

Estimated Blood Sugar Response

BSI Score:
51

Triple cream vanilla bean greek yogurt, vanilla bean contains 15.3g of carbs, 12.4g of sugar, and 0.0g of fiber per 170.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 170.0 GRMg

Calories 260

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 8.0g 40%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 54.4mg 18%
Sodium 64.6mg 3%
Total Carbohydrates 26.0g 9%
Dietary Fiber 0.0g 0%
Total Sugars 21.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 11.0g 22%
Calcium 278.8mg 21%
Iron 0.0mg 0%
Potassium 224.4mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

YOGURT [PASTEURIZED MILK, CREAM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, LIVE ACTIVE YOGURT CULTURES (ACIDOPHILUS, BIFIDUS, L. BULGARICUS AND S. THERMOPHILUS), VITAMIN A PALMITATE, VITAMIN D3], VANILLA BEAN FLAVORING [SUGAR, WATER, MODIFIED CORN STARCH, NATURAL FLAVORS, VANILLA BEAN SEEDS, LEMON JUICE CONCENTRATE, ANNATTO (COLOR), PECTIN]

How People Feel

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Vitamins & Minerals

Minerals

Calcium 16% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

YOGURT [PASTEURIZED MILK, CREAM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, LIVE ACTIVE YOGURT CULTURES (ACIDOPHILUS, BIFIDUS, L. BULGARICUS AND S. THERMOPHILUS), VITAMIN A PALMITATE, VITAMIN D3], VANILLA BEAN FLAVORING [SUGAR, WATER, MODIFIED CORN STARCH, NATURAL FLAVORS, VANILLA BEAN SEEDS, LEMON JUICE CONCENTRATE, ANNATTO (COLOR), PECTIN]

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Agri Mark, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2616883

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management