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Blood Sugar Impact of Ramyun Noodles With Soup Mix, Ramyun Noodles

Ramyun Noodles With Soup Mix, Ramyun Noodles
100

contains 66.7g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this other soups to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 114.0g serving

Ramyun noodles with soup mix, ramyun noodles contains 76.0g of carbs, 5.0g of sugar, 10.0g of protein, 17.0g of fat, and 7.0g of fiber per 114.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 76.0g
Sugars 5.0g
Fiber 7.0g
Protein 10.0g
Fat 17.0g

Estimated Blood Sugar Response

BSI Score:
100

Ramyun noodles with soup mix, ramyun noodles contains 66.7g of carbs, 4.4g of sugar, and 6.1g of fiber per 114.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 114.0 GRMg

Calories 500

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 8.0g 40%
Trans Fat 0.0g
Monounsaturated Fat 7.0g
Polyunsaturated Fat 2.0g
Cholesterol 0.0mg 0%
Sodium 1680.4mg 73%
Total Carbohydrates 76.0g 28%
Dietary Fiber 7.0g 25%
Total Sugars 5.0g

* 64.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 39.9mg 3%
Iron 2.0mg 11%
Potassium 289.6mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

POTATO STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SEASONED PINTO BEANS (PINTO BEANS, SALT, MODIFIED CORN STARCH, TOMATO PASTE, SPICES, CORN OIL, SUGAR, GARLIC*, ONION*, PAPRIKA EXTRACT), SALT, MALTODEXTRIN, WHEAT GLUTEN, DRIED FISH CAKE [BREAM, DEFATTED SOY FLOUR POLLOCK, WHEAT FLOUR, CORN STARCH, SUGAR, SOY SAUCE* (SOY, WHEAT, SALT), SALT, ARTIFICIAL FLAVORS, MALTODEXTRIN, DEXTROSE, GLYCINE SODIUM PHOSPHATE TRIBASIC, TOCOPHEROLS (ANTIOXIDANT), D-XYLOSE], CONTAINS LESS THAN 2% OF: ARTIFICIAL FLAVORS, BLACK PEPPER CITRIC ACID, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED KIMCHI FLAKES (NAPA CABBAGE, RED CHILI PEPPER*, GARLIC, DEXTRIN, SALT, GINGER, GLUCONO DELTA-LACTONE), DRIED VEGETABLE FLAKES (GREEN ONION, RED CHILI PEPPER ), D-SORBITOL, GARLIC;*, GINGER, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN HYDROLYZED WHEAT PROTEIN, MALIC ACID, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, NON DAIRY LACTIC ACID ONION*, POLYGLCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE FLOUR, SILICON DIOXIDE, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CONN FLOUR.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 10% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

POTATO STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SEASONED PINTO BEANS (PINTO BEANS, SALT, MODIFIED CORN STARCH, TOMATO PASTE, SPICES, CORN OIL, SUGAR, GARLIC*, ONION*, PAPRIKA EXTRACT), SALT, MALTODEXTRIN, WHEAT GLUTEN, DRIED FISH CAKE [BREAM, DEFATTED SOY FLOUR POLLOCK, WHEAT FLOUR, CORN STARCH, SUGAR, SOY SAUCE* (SOY, WHEAT, SALT), SALT, ARTIFICIAL FLAVORS, MALTODEXTRIN, DEXTROSE, GLYCINE SODIUM PHOSPHATE TRIBASIC, TOCOPHEROLS (ANTIOXIDANT), D-XYLOSE], CONTAINS LESS THAN 2% OF: ARTIFICIAL FLAVORS, BLACK PEPPER CITRIC ACID, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED KIMCHI FLAKES (NAPA CABBAGE, RED CHILI PEPPER*, GARLIC, DEXTRIN, SALT, GINGER, GLUCONO DELTA-LACTONE), DRIED VEGETABLE FLAKES (GREEN ONION, RED CHILI PEPPER ), D-SORBITOL, GARLIC;*, GINGER, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN HYDROLYZED WHEAT PROTEIN, MALIC ACID, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, NON DAIRY LACTIC ACID ONION*, POLYGLCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE FLOUR, SILICON DIOXIDE, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CONN FLOUR.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nong Shim Co., Ltd.
Data Source Branded
Data Quality Score 77/100
Quality Tier High
USDA Food Record ID 2618446

Frequently Asked Questions

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