Other Frozen Desserts

Blood Sugar Impact of Original Cream Cheesecake, Cheese

Original Cream Cheesecake, Cheese
71

contains 31.4g carbs per 100g with a Blood Sugar Impact score of 71. Learn detailed nutrition facts for this other frozen desserts to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 121.0g serving

Original cream cheesecake, cheese contains 38.0g of carbs, 27.0g of sugar, 8.0g of protein, 18.0g of fat, and 1.0g of fiber per 121.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 38.0g
Sugars 27.0g
Fiber 1.0g
Protein 8.0g
Fat 18.0g

Estimated Blood Sugar Response

BSI Score:
71

Original cream cheesecake, cheese contains 31.4g of carbs, 22.3g of sugar, and 0.8g of fiber per 121.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 121.0 GRMg

Calories 340

% Daily Value*

Total Fat 18.0g 23%
Saturated Fat 8.0g 40%
Trans Fat 3.0g

* Some fat components may not be available in USDA data

Cholesterol 75.0mg 25%
Sodium 260.2mg 11%
Total Carbohydrates 38.0g 14%
Dietary Fiber 1.0g 3%
Total Sugars 27.0g

* 10.0g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 79.9mg 6%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM TOPPING (CULTURED SKIM MILK, CREAM, MODIFIED CORN AND TAPIOCA STARCH, CAROB BEAN GUM, CARRAGEENAN, XANTHAN GUM, POTASSIUM CHLORIDE), SUGAR, BAKERS CHEESE (CULTURED SKIM MILK, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, CREAM, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), WHOLE WHEAT FLOUR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, MILK PROTEIN CONCENTRATE, SKIM MILK, CORN STARCH, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, LACTOSE, VANILLIN (ARTIFICIAL FLAVOR), MOLASSES, CINNAMON, GUMS (XANTHAN AND GUAR), HYDROXYMETHYLCELLULOSE, CITRIC ACID, SODIUM CASEINATE, CARRAGEENAN, AGAR, DEXTROSE, KONJAC FLOUR, SOY FLOUR.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 7% DV
Iron 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM TOPPING (CULTURED SKIM MILK, CREAM, MODIFIED CORN AND TAPIOCA STARCH, CAROB BEAN GUM, CARRAGEENAN, XANTHAN GUM, POTASSIUM CHLORIDE), SUGAR, BAKERS CHEESE (CULTURED SKIM MILK, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, CREAM, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), WHOLE WHEAT FLOUR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, MILK PROTEIN CONCENTRATE, SKIM MILK, CORN STARCH, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, LACTOSE, VANILLIN (ARTIFICIAL FLAVOR), MOLASSES, CINNAMON, GUMS (XANTHAN AND GUAR), HYDROXYMETHYLCELLULOSE, CITRIC ACID, SODIUM CASEINATE, CARRAGEENAN, AGAR, DEXTROSE, KONJAC FLOUR, SOY FLOUR.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Kslb Holdings, Llc
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2618461

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management