Blood Sugar Impact of Stoneground Wheat No Knead Bread Mix, Stoneground Wheat
contains 69.1g carbs per 100g with a Blood Sugar Impact score of 85. Learn detailed nutrition facts for this bread & muffin mixes to make informed diabetic food choices.
Key Nutrients
Per 68.0g servingStoneground wheat no knead bread mix, stoneground wheat contains 47.0g of carbs, 5.0g of sugar, 9.0g of protein, 3.5g of fat, and 3.0g of fiber per 68.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 47.0g |
| Sugars | 5.0g |
| Fiber | 3.0g |
| Protein | 9.0g |
| Fat | 3.5g |
Estimated Blood Sugar Response
Stoneground wheat no knead bread mix, stoneground wheat contains 69.1g of carbs, 7.4g of sugar, and 4.4g of fiber per 68.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 68.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 39.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUT, SUGAR, VEGETABLE OILS (CANOLA AND SOYBEAN OILS), CONTAINS 2% OR LESS OF SODIUM CASEINATE (A MILK DERIVATIVE), SALT, ACTIVE DRY YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, VITAL WHEAT GLUTEN, DATEM , MONO-AND DIGLYCERIDES, WHEAT STARCH, AZODICARBONAMIDE, ENZYMES, CELLULOSE GUM.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Minerals
Compare this against
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUT, SUGAR, VEGETABLE OILS (CANOLA AND SOYBEAN OILS), CONTAINS 2% OR LESS OF SODIUM CASEINATE (A MILK DERIVATIVE), SALT, ACTIVE DRY YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, VITAL WHEAT GLUTEN, DATEM , MONO-AND DIGLYCERIDES, WHEAT STARCH, AZODICARBONAMIDE, ENZYMES, CELLULOSE GUM.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Whole Wheat Panko Bread Crumbs, Whole Wheat
WAKEFERN FOOD CORPORATION
Bread Crumbs
MOJAVE FOODS CORPORATION
Peanut Crumbs Organic & Gluten Free Breading Substitute, Peanut Crumbs
JUST ABOUT FOODS LLC
Seasoned With Pecorino Romano Cheese Panko Bread Crumbs, Seasoned
4C FOODS CORP.
Pink Chocolate Chip Pancake Mix, Pink Chocolate Chip
TARGET STORES
Hot Buttered Rum Batter, Original
TRADER VIC'S FOOD PRODUCTS
Golden Grain White Bread Mix, Golden Grain White
STURDIWHEAT INC.
Chip Shop Batter
GOLDENFRY FOODS LTD
Panko Breadcrumbs, Italian Style
ELEVATION BRANDS LLC
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Stoneground Wheat No Knead Bread Mix, Stoneground Wheat is a food product in the bread & muffin mixes category with a Blood Sugar Impact score of 85.0.
Stoneground Wheat No Knead Bread Mix, Stoneground Wheat has a Blood Sugar Impact (BSI) score of 85.0. Lower scores indicate less impact on blood glucose levels.
Stoneground Wheat No Knead Bread Mix, Stoneground Wheat contains 69.1g carbs, 7.4g sugars, 4.4g fiber, and 13.2g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Stoneground Wheat No Knead Bread Mix, Stoneground Wheat into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Stoneground Wheat No Knead Bread Mix, Stoneground Wheat compares to similar foods. You can also explore other foods in the bread & muffin mixes category for alternatives.