Vegetarian Frozen Meats

Blood Sugar Impact of Specialty, Meatless Beef Style Plant Based Meatballs, Meatless Beef Style

Specialty, Meatless Beef Style Plant Based Meatballs, Meatless Beef Style
19

contains 14.0g carbs per 100g with a Blood Sugar Impact score of 19. Learn detailed nutrition facts for this vegetarian frozen meats to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 100.0g serving

Specialty, meatless beef style plant-based meatballs, meatless beef style contains 14.0g of carbs, 1.0g of sugar, 13.0g of protein, 13.0g of fat, and 4.0g of fiber per 100.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 14.0g
Sugars 1.0g
Fiber 4.0g
Protein 13.0g
Fat 13.0g

Estimated Blood Sugar Response

BSI Score:
19

Specialty, meatless beef style plant-based meatballs, meatless beef style contains 14.0g of carbs, 1.0g of sugar, and 4.0g of fiber per 100.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 100.0 GRMg

Calories 220

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 3.5g 18%
Trans Fat 0.0g
Monounsaturated Fat 5.0g
Polyunsaturated Fat 5.0g
Cholesterol 0.0mg 0%
Sodium 420.0mg 18%
Total Carbohydrates 14.0g 5%
Dietary Fiber 4.0g 14%
Total Sugars 1.0g

* 9.0g of carbohydrates not detailed in USDA data

Protein 13.0g 26%
Calcium 100.0mg 8%
Iron 3.4mg 19%
Potassium 550.0mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, PEA PROTEIN, VEGETABLE OILS (CANOLA, SHEA), THYME, GARLIC, ROASTED ONIONS, LESS THAN 2% OF: PARSLEY, METHYLCELLULOSE, DRIED ONION, NATURAL FLAVORS, COCONUT OIL, PEA FIBER, POTATO STARCH, VEGETABLE CONCENTRATES (CARAMELIZED CARROT, CARROT, BEETROOT), POTATO FIBER, YEAST EXTRACT, SALT, BLACK PEPPER, ASCORBIC ACID (ACIDITY REGULATOR).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 10% DV
Iron 19% DV
Potassium 16% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, PEA PROTEIN, VEGETABLE OILS (CANOLA, SHEA), THYME, GARLIC, ROASTED ONIONS, LESS THAN 2% OF: PARSLEY, METHYLCELLULOSE, DRIED ONION, NATURAL FLAVORS, COCONUT OIL, PEA FIBER, POTATO STARCH, VEGETABLE CONCENTRATES (CARAMELIZED CARROT, CARROT, BEETROOT), POTATO FIBER, YEAST EXTRACT, SALT, BLACK PEPPER, ASCORBIC ACID (ACIDITY REGULATOR).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wakefern Food Corporation
Data Source Branded
Data Quality Score 77/100
Quality Tier High
USDA Food Record ID 2620570

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management