58

Blood Sugar Impact of Mixed Berry Fruit On The Bottom Lowfat Yogurt, Mixed Berry

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Yogurt Wakefern Food Corporation Branded
Grams
per serving

Key Nutrients

Per 170.0g serving
Nutrient Amount
per serving
Carbs 29.0g
Sugars 24.0g
Fiber 0.0g
Protein 5.0g
Fat 1.0g

Estimated Blood Sugar Response

BSI Score:
58

Mixed berry fruit on the bottom lowfat yogurt, mixed berry contains 17.1g of carbs, 14.1g of sugar, and 0.0g of fiber per 170.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 170.0 GRMg

Calories 150

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.5g 2%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.1mg 2%
Sodium 85.0mg 4%
Total Carbohydrates 29.0g 11%
Dietary Fiber 0.0g 0%
Total Sugars 24.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 149.6mg 12%
Iron 0.0mg 0%
Potassium 210.8mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, MODIFIED CORNSTARCH, STRAWBERRIES, NONFAT MILK SOLIDS, BLUEBERRIES, BLACKBERRIES, RASPBERRIES, PECTIN, CITRIC ACID, CONCENTRATED FRUIT JUICE (COLOR), NATURAL FLAVOR, VITAMIN A PALMITATE AND VITAMIN D3.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 9% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, MODIFIED CORNSTARCH, STRAWBERRIES, NONFAT MILK SOLIDS, BLUEBERRIES, BLACKBERRIES, RASPBERRIES, PECTIN, CITRIC ACID, CONCENTRATED FRUIT JUICE (COLOR), NATURAL FLAVOR, VITAMIN A PALMITATE AND VITAMIN D3.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wakefern Food Corporation
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2620894

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management