Tomatoes

Blood Sugar Impact of Picadillo Mexican Style Beef Hash, Picadillo

Picadillo Mexican Style Beef Hash, Picadillo
23

contains 6.1g carbs per 100g with a Blood Sugar Impact score of 23. Learn detailed nutrition facts for this tomatoes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 215.0g serving

Picadillo mexican style beef hash, picadillo contains 13.0g of carbs, 2.0g of sugar, 17.0g of protein, 22.0g of fat, and 1.1g of fiber per 215.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 13.0g
Sugars 2.0g
Fiber 1.1g
Protein 17.0g
Fat 22.0g

Estimated Blood Sugar Response

BSI Score:
23

Picadillo mexican style beef hash, picadillo contains 6.1g of carbs, 0.9g of sugar, and 0.5g of fiber per 215.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 215.0 GRMg

Calories 320

% Daily Value*

Total Fat 22.0g 28%
Saturated Fat 8.0g 40%
Trans Fat 1.0g

* Some fat components may not be available in USDA data

Cholesterol 64.5mg 22%
Sodium 490.2mg 21%
Total Carbohydrates 13.0g 5%
Dietary Fiber 1.1g 4%
Total Sugars 2.0g

* 9.9g of carbohydrates not detailed in USDA data

Protein 17.0g 34%
Calcium 159.1mg 12%
Iron 2.0mg 11%
Potassium 479.5mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BEEF, POTATOES [VEGETABLE OIL [SOYBEAN, CANOLA, COTTONSEED, AND/OR SUNFLOWER], CONTAINS LESS THAN 27. OF: DEXTROSE, SALT, SODIUM ACID PYROPHOSPHATE (TO MAINTAIN COLOR)], TOMATOES [TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT. CALCIUM CHLORIDE, CITRIC ACID], ONION, GREEN PEPPER, WATER, GARLIC, SOYBEAN OIL, CULTURED DEXTROSE, MALTODEXTRIN, POTATO STARCH, SALT, SPICES, BEEF BASE [BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT], YEAST EXTRACT, DEXTRIN.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 7% DV
Iron 5% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

BEEF, POTATOES [VEGETABLE OIL [SOYBEAN, CANOLA, COTTONSEED, AND/OR SUNFLOWER], CONTAINS LESS THAN 27. OF: DEXTROSE, SALT, SODIUM ACID PYROPHOSPHATE (TO MAINTAIN COLOR)], TOMATOES [TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT. CALCIUM CHLORIDE, CITRIC ACID], ONION, GREEN PEPPER, WATER, GARLIC, SOYBEAN OIL, CULTURED DEXTROSE, MALTODEXTRIN, POTATO STARCH, SALT, SPICES, BEEF BASE [BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT], YEAST EXTRACT, DEXTRIN.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand H E Butt Grocery Company
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2621330

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management