23

Blood Sugar Impact of Cheese Burekas, Cheese

This food has a moderate impact on blood sugar.

Frozen Prepared Sides Analogix Semiconductor, Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 38.0g serving
Nutrient Amount
per serving
Carbs 12.0g
Sugars 1.0g
Fiber 0.0g
Protein 2.0g
Fat 6.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 38.0 GRMg

Calories 110

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 169.9mg 7%
Total Carbohydrates 12.0g 4%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g

* 11.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 0.0mg 0%
Iron 0.0mg 0%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR (CONTAINS GLUTEN), WATER, BLEND OF VEGETABLE FATS AND OILS (SOY), DRY CURD COTTAGE CHEESE 0.5% FAT (MILK) (11%) (PASTEURIZED SKIM MILK, CHEESE CULTURE), DEHYDRATED POTATO FLAKES, FOOD STARCH - MODIFIED (HYDROXY PROPYL DISTARCH PHOSPHATE), SALT, SUGAR, SOY LECITHIN, MONO- AND DIGLYCERIDES, CITRIC ACID (ACIDITY REGULATOR)

How People Feel

Share how this food makes you feel and see what others experience.

Compare this against

Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
12
Processing Level
Moderately Processed

WHEAT FLOUR (CONTAINS GLUTEN), WATER, BLEND OF VEGETABLE FATS AND OILS (SOY), DRY CURD COTTAGE CHEESE 0.5% FAT (MILK) (11%) (PASTEURIZED SKIM MILK, CHEESE CULTURE), DEHYDRATED POTATO FLAKES, FOOD STARCH - MODIFIED (HYDROXY PROPYL DISTARCH PHOSPHATE), SALT, SUGAR, SOY LECITHIN, MONO- AND DIGLYCERIDES, CITRIC ACID (ACIDITY REGULATOR)

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Analogix Semiconductor, Inc.
Data Source Branded
Data Quality Score 76/100
Quality Tier High
USDA Food Record ID 2624561

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management