Prepared Wraps And Burittos

Blood Sugar Impact of Turkey & Cheddar Wrap, Turkey & Cheddar

Turkey & Cheddar Wrap, Turkey & Cheddar
73

contains 17.2g carbs per 100g with a Blood Sugar Impact score of 73. Learn detailed nutrition facts for this prepared wraps and burittos to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 227.0g serving

Turkey & cheddar wrap, turkey & cheddar contains 39.0g of carbs, 4.0g of sugar, 32.0g of protein, 22.0g of fat, and 0.9g of fiber per 227.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 39.0g
Sugars 4.0g
Fiber 0.9g
Protein 32.0g
Fat 22.0g

Estimated Blood Sugar Response

BSI Score:
73

Turkey & cheddar wrap, turkey & cheddar contains 17.2g of carbs, 1.8g of sugar, and 0.4g of fiber per 227.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 227.0 GRMg

Calories 470

% Daily Value*

Total Fat 22.0g 28%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 65.8mg 22%
Sodium 1959.0mg 85%
Total Carbohydrates 39.0g 14%
Dietary Fiber 0.9g 3%
Total Sugars 4.0g

* 34.1g of carbohydrates not detailed in USDA data

Protein 32.0g 64%
Calcium 270.1mg 21%
Iron 4.7mg 26%
Potassium 109.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUNDRIED TOMATO BASIL TORTILLA (BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARELY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BLEND OF VEGETABLE OILS [SOYBEAN OIL AND HYDROGENATED COTTONSEED OIL], SUNDRIED TOMATO BASIL SEASONING [TOMATO POWDER, SUGAR, RED BELL PEPPER, SPICES, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, AUTOLYZED YEAST EXTRACT, SUNDRIED TOMATO POWDER {SULFITES}, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS], CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, CALCIUM PROPIONATE [PRESERVATIVES], MONO AND DIGLYCERIDES, FUMARIC ACID, POTASSIUM SORBATE [PRESERVATIVE], CELLULOSE GUM, GUAR GUM, DISTILLED MONOGLYCERIDES, ENZYME BLEND [WHEAT STARCH, SODIUM CHLORIDE, ENZYME PREPARATION], CALCIUM CARBONATE), TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, SALT, DEXTROSE, CARARGEENAN, SODIUM PHOSPHATE), CHEDDAR CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 12% DV
Iron 12% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUNDRIED TOMATO BASIL TORTILLA (BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARELY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID],WATER, BLEND OF VEGETABLE OILS [SOYBEAN OIL AND HYDROGENATED COTTONSEED OIL], SUNDRIED TOMATO BASIL SEASONING [TOMATO POWDER, SUGAR, RED BELL PEPPER, SPICES, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, AUTOLYZED YEAST EXTRACT, SUNDRIED TOMATO POWDER {SULFITES}, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS], CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, CALCIUM PROPIONATE [PRESERVATIVES], MONO AND DIGLYCERIDES, FUMARIC ACID, POTASSIUM SORBATE [PRESERVATIVE], CELLULOSE GUM, GUAR GUM, DISTILLED MONOGLYCERIDES, ENZYME BLEND [WHEAT STARCH, SODIUM CHLORIDE, ENZYME PREPARATION], CALCIUM CARBONATE), TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, SALT, DEXTROSE, CARARGEENAN, SODIUM PHOSPHATE), CHEDDAR CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Meijer, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2626813

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management