Blood Sugar Impact of 40% Less Sugar Strawberry, Pineapple, Mango Fruit Pops, Strawberry; Pineapple; Mango

This food has a high impact on blood sugar and may cause a rapid spike. However, the fiber content may help slow sugar absorption.

Ice Cream & Frozen Yogurt Wells Enterprises, Inc. Branded
BSI: 46 - High Impact
g

Key Nutrients

Per 183.0g serving
Nutrient Amount
per serving
Carbs 45.0g
Sugars 21.0g
Fiber 22.0g
Protein 0.0g
Fat 0.0g

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 183.0 GRMg

Calories 130

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 45.8mg 2%
Total Carbohydrates 45.0g 16%
Dietary Fiber 22.0g 78%
Total Sugars 21.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%
Potassium 49.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PINEAPPLE: WATER, SOLUBLE CORN FIBER, PINEAPPLE JUICE FROM CONCENTRATE (WATER, PINEAPPLE JUICE CONCENTRATE), PINEAPPLE PUREE, SUGAR, NATURAL FLAVORS, CONTAINS 1% OR LESS OF CITRIC ACID, CELLULOSE GEL, CELLULOSE GUM, GUAR GUM, MODIFIED CELLULOSE, STEVIA LEAF EXTRACT (REB M), SALT, ANNATTO EXTRACT FOR COLOR, TURMERIC EXTRACT FOR COLOR, STRAWBERRY: WATER, STRAWBERRY PUREE, SOLUBLE CORN FIBER, SUGAR, STRAWBERRY JUICE FROM CONCENTRATE (WATER, STRAWBERRY JUICE CONCENTRATE), CONTAINS 1% OR LESS OF NATURAL FLAVORS, LEMON JUICE CONCENTRATE, CITRIC ACID, MALIC ACID, CAROB BEAN GUM, CELLULOSE GEL, CELLULOSE GUM, GUAR GUM, MODIFIED CELLULOSE, SALT, STEVIA LEAF EXTRACT (REB M), BEET EXTRACT FOR COLOR, ANNATTO EXTRACT FOR COLOR, MANGO: WATER, SOLUBLE CORN FIBER, MANGO JUICE FROM CONCENTRATE (WATER, MANGO JUICE CONCENTRATE), MANGO PUREE, SUGAR, CONTAINS 1% OR LESS OF LEMON JUICE CONCENTRATE, NATURAL FLAVOR, CITRIC ACID, MODIFIED CELLULOSE, CELLULOSE GEL, CELLULOSE GUM, GUAR GUM, STEVIA LEAF EXTRACT (REB M), SALT, ANNATTO EXTRACT FOR COLOR, TURMERIC EXTRACT FOR COLOR

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
52
Processing Level
Highly Processed
Ingredient Type Found In This Product
๐Ÿ‹ Acidifier
CITRIC ACID
๐Ÿญ Added Sugar
SUGAR JUICE CONCENTRATE*
โ“ Ambiguous
NATURAL FLAVOR*
๐ŸŽจ Artificial Coloring
COLOR*
๐Ÿ”„ Emulsifier
GUM*
โฌœ Filler
GUM*
๐ŸŒก๏ธ Flavor Additive
NATURAL FLAVOR*
๐Ÿš High GI Carb
SUGAR
โฌ‡๏ธ Low Calorie
STEVIA
๐ŸŒฟ Natural
SALT
๐ŸŒฟ Natural Sweetener
STEVIA
๐Ÿงช Preservative
CITRIC ACID
๐Ÿญ Processed
SOLUBLE CORN FIBER
๐Ÿฅ– Refined Carb
SOLUBLE CORN FIBER
๐Ÿง‚ Seasoning
SALT
โš—๏ธ Synthetic Additive
COLOR*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize 40% Less Sugar Strawberry, Pineapple, Mango Fruit Pops, Strawberry; Pineapple; Mango based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Ingredient Tags

๐Ÿ‹ Acidifier
๐Ÿญ Added Sugar
๐Ÿญ Added Sugar
โ“ Ambiguous
๐ŸŽจ Artificial Coloring
๐Ÿ”„ Emulsifier
โฌœ Filler
๐ŸŒก๏ธ Flavor Additive
๐Ÿš High GI Carb
โฌ‡๏ธ Low Calorie
๐ŸŒฟ Natural
๐ŸŒฟ Natural Sweetener
๐Ÿงช Preservative
๐Ÿญ Processed
๐Ÿฅ– Refined Carb
๐Ÿง‚ Seasoning
โš—๏ธ Synthetic Additive

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Periodic Data Updates

We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.

Brand Wells Enterprises, Inc.
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2567882

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management