Blood Sugar Impact of Sausage & Pepperoni Cauliflower Crust Pizza With Sausage, Pepperoni And Mozzarella Cheese, Sausage & Pepperoni
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 126.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 23.0g |
| Sugars | 3.0g |
| Fiber | 1.0g |
| Protein | 18.0g |
| Fat | 19.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 126.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 19.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CAULIFLOWER CRUST (CAULIFLOWER, SHREDDED LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, TO PREVENT CAKING (TAPIOCA STARCH), NATAMYCIN {A NATURAL MOLD INHIBITOR)], RICE FLOUR, TAPIOCA STARCH, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SAUCE (WATER, TOMATO PASTE, [TOMATOES, CITRIC ACID], SALT, SPICES, GARLIC, ONION, NATURAL FLAVOR), SAUSAGE (BEEF, PORK, WATER, SALT WITH ANTIOXIDANT BLEND [SALT, ROSEMARY EXTRACT, BHA {.041%), BHT {.041%) , CITRIC ACID (.041%), LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING], SEASONING [MONOSODIUM GLUTAMATE, SPICES, DEHYDRATED GARLIC]).
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
CAULIFLOWER CRUST (CAULIFLOWER, SHREDDED LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, TO PREVENT CAKING (TAPIOCA STARCH), NATAMYCIN {A NATURAL MOLD INHIBITOR)], RICE FLOUR, TAPIOCA STARCH, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SAUCE (WATER, TOMATO PASTE, [TOMATOES, CITRIC ACID], SALT, SPICES, GARLIC, ONION, NATURAL FLAVOR), SAUSAGE (BEEF, PORK, WATER, SALT WITH ANTIOXIDANT BLEND [SALT, ROSEMARY EXTRACT, BHA {.041%), BHT {.041%) , CITRIC ACID (.041%), LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING], SEASONING [MONOSODIUM GLUTAMATE, SPICES, DEHYDRATED GARLIC]).
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Sausage & Pepperoni Cauliflower Crust Pizza With Sausage, Pepperoni And Mozzarella Cheese, Sausage & Pepperoni is a food product in the pizza category with a Blood Sugar Impact score of 41.7.
Sausage & Pepperoni Cauliflower Crust Pizza With Sausage, Pepperoni And Mozzarella Cheese, Sausage & Pepperoni has a Blood Sugar Impact (BSI) score of 41.7. Lower scores indicate less impact on blood glucose levels.
Sausage & Pepperoni Cauliflower Crust Pizza With Sausage, Pepperoni And Mozzarella Cheese, Sausage & Pepperoni contains 18.3g carbs, 2.4g sugars, 0.8g fiber, and 14.3g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Sausage & Pepperoni Cauliflower Crust Pizza With Sausage, Pepperoni And Mozzarella Cheese, Sausage & Pepperoni into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Sausage & Pepperoni Cauliflower Crust Pizza With Sausage, Pepperoni And Mozzarella Cheese, Sausage & Pepperoni compares to similar foods. You can also explore other foods in the pizza category for alternatives.