Blood Sugar Impact of Prickly Pear Infused Syrup, Prickly Pear
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 30.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 24.0g |
| Sugars | 24.0g |
| Fiber | 0g |
| Protein | 0.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 30.0 MLTg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, PRICKLY PEAR PUREE, WATER, FRUIT AND VEGETABLE JUICE FOR COLOR, NATURAL PRICKLY PEAR FLAVOR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CITRIC ACID. SUGAR, PRICKLY PEAR PUREE (40.3%), WATER, COLOURING FOOD (CONCENTRATE OF SWEET POTATO, APPLE, RADISH, CHERRY), NATURAL PRICKLY PEAR FLAVOURING, NATURAL FLAVOURING PRESERVATIVE: POTASSIUM SORBATE ACID: CITRIC ACID.
How People Feel
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
SUGAR, PRICKLY PEAR PUREE, WATER, FRUIT AND VEGETABLE JUICE FOR COLOR, NATURAL PRICKLY PEAR FLAVOR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CITRIC ACID. SUGAR, PRICKLY PEAR PUREE (40.3%), WATER, COLOURING FOOD (CONCENTRATE OF SWEET POTATO, APPLE, RADISH, CHERRY), NATURAL PRICKLY PEAR FLAVOURING, NATURAL FLAVOURING PRESERVATIVE: POTASSIUM SORBATE ACID: CITRIC ACID.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Prickly Pear Infused Syrup, Prickly Pear is a food product in the syrups & molasses category with a Blood Sugar Impact score of 48.0.
Prickly Pear Infused Syrup, Prickly Pear has a Blood Sugar Impact (BSI) score of 48.0. Lower scores indicate less impact on blood glucose levels.
Prickly Pear Infused Syrup, Prickly Pear contains 80.0g carbs, 80.0g sugars, 0g fiber, and 0.0g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Prickly Pear Infused Syrup, Prickly Pear into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Prickly Pear Infused Syrup, Prickly Pear compares to similar foods. You can also explore other foods in the syrups & molasses category for alternatives.