Blood Sugar Impact of Seafood Pho Rice Noodle, Seafood
contains 77.8g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this all noodles to make informed diabetic food choices.
Key Nutrients
Per 77.1g servingSeafood pho rice noodle, seafood contains 60.0g of carbs, 6.0g of sugar, 6.0g of protein, 1.0g of fat, and 2.0g of fiber per 77.1g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 60.0g |
| Sugars | 6.0g |
| Fiber | 2.0g |
| Protein | 6.0g |
| Fat | 1.0g |
Estimated Blood Sugar Response
Seafood pho rice noodle, seafood contains 77.8g of carbs, 7.8g of sugar, and 2.6g of fiber per 77.1 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 77.1 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 52.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RICE NOODLE (RICE, MODIFIED TAPIOCA STARCH, SALT, SUGAR, GUAR GUM), SEAFOOD SEASONING POWDER (GLUCOSE, SALT, ANCHOVY SAUCE POWDER, MONOSODIUM GLUTAMATE, FERMENTED ANCHOVY POWDER, BONITO FLAKE POWDER, YEAST POWDER, FERMENTED SOY SAUCE POWDER, SILICON DIOXIDE, DISODIUM 5'-RIBONUCLEOTIDE, DISODIUM SUCCINATE, CARAMEL COLOR, DEXTRIN), SALT, DRIED ONION, DRIED CABBAGE, SUGAR, ANCHOVY POWDER, DRIED CARROT, DRIED SEAWEED, DRIED GREEN ONION, DRIED RED PEPPER FLAKE, DRIED LAVER, ONION POWDER, GARLIC POWDER, SOY SAUCE POWDER, GREEN PEPPER POWDER, BLACK PEPPER POWDER
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
RICE NOODLE (RICE, MODIFIED TAPIOCA STARCH, SALT, SUGAR, GUAR GUM), SEAFOOD SEASONING POWDER (GLUCOSE, SALT, ANCHOVY SAUCE POWDER, MONOSODIUM GLUTAMATE, FERMENTED ANCHOVY POWDER, BONITO FLAKE POWDER, YEAST POWDER, FERMENTED SOY SAUCE POWDER, SILICON DIOXIDE, DISODIUM 5'-RIBONUCLEOTIDE, DISODIUM SUCCINATE, CARAMEL COLOR, DEXTRIN), SALT, DRIED ONION, DRIED CABBAGE, SUGAR, ANCHOVY POWDER, DRIED CARROT, DRIED SEAWEED, DRIED GREEN ONION, DRIED RED PEPPER FLAKE, DRIED LAVER, ONION POWDER, GARLIC POWDER, SOY SAUCE POWDER, GREEN PEPPER POWDER, BLACK PEPPER POWDER
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Seafood Pho Rice Noodle, Seafood is a food product in the all noodles category with a Blood Sugar Impact score of 100.0.
Seafood Pho Rice Noodle, Seafood has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Seafood Pho Rice Noodle, Seafood contains 77.8g carbs, 7.8g sugars, 2.6g fiber, and 7.8g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Seafood Pho Rice Noodle, Seafood into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Seafood Pho Rice Noodle, Seafood compares to similar foods. You can also explore other foods in the all noodles category for alternatives.