Blood Sugar Impact of Chicken Florentine Grilled Chicken Breast Strips With Linguine In Creamy Florentine Sauce And Basil Pesto Sauce, Chicken Florentine
contains 15.3g carbs per 100g with a Blood Sugar Impact score of 94. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.
Key Nutrients
Per 340.0g servingChicken florentine grilled chicken breast strips with linguine in creamy florentine sauce and basil pesto sauce, chicken florentine contains 52.0g of carbs, 6.0g of sugar, 28.0g of protein, 16.0g of fat, and 4.1g of fiber per 340.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 52.0g |
| Sugars | 6.0g |
| Fiber | 4.1g |
| Protein | 28.0g |
| Fat | 16.0g |
Estimated Blood Sugar Response
Chicken florentine grilled chicken breast strips with linguine in creamy florentine sauce and basil pesto sauce, chicken florentine contains 15.3g of carbs, 1.8g of sugar, and 1.2g of fiber per 340.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 340.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 41.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
NOODLE (DRIED LINGUINE NOODLE [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL), MARINARA SAUCE (CRUSHED TOMATO [TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID], TOMATO PUREE, WATER, ONION, OLIVE OIL, SUGAR, SALT, SPICE, CORN STARCH, BEEF RIBEYE FLAVOR CONCENTRATE [COOKED BEEF RIBEYE INCLUDING BEEF JUICES, SEA SALT, YEAST EXTRACT, NATURAL FLAVOR, CANOLA OIL, POTATO FLOUR, BEEF FAT], GARLIC PUREE, YEAST EXTRACT, DEHYDRATED PARSLEY, NATURAL FLAVOR, CARAMEL COLOR, XANTHAN GUM), ALFREDO SAUCE (MILK, WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE {ANTI-CAKING AGENT), NATAMYCIN (MOLD INHIBITOR), CALCIUM PROPIONATE [PRESERVATIVE}], UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], NATURAL PARMESAN CHEESE FLAVOR, NATURAL FLAVOR PARMESAN TYPE [WATER, SALT, NATURAL FLAVORS, LACTIC ACID, YEAST EXTRACT, TAPIOCA STARCH, XANTHAN GUM], FOOD STARCH-MODIFIED, GARLIC PUREE, CHICKEN BASE [CHICKEN BROTH, CHICKEN FAT, SALT, YEAST EXTRACT, COOKED VEGETABLES (CARROTS, CELERY, ONION], NATURAL FLAVOR, NATURAL CHICKEN FLAVOR, TURMERIC EXTRACT], SALT, SUGAR, MUSHROOM SEASONING [MUSHROOM POWDER, SALT, MUSHROOM EXTRACT], BLACK PEPPER, XANTHAN GUM), CHICKEN STRIP (CHICKEN BREAST WITH RIB MEAT, WATER, FOOD STARCH- MODIFIED, SALT, SODIUM PHOSPHATE), SHREDDED PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT], NATAMYCIN [MOLD INHIBITOR], CALCIUM PROPIONATE [PRESERVATIVE]). PESTO SAUCE (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM COWS' MILK, CHEESE CULTURE, SALT, ENZYMES], GRANULATED GARLIC, SALT).
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Vitamins & Minerals
Minerals
Compare this against
NOODLE (DRIED LINGUINE NOODLE [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL), MARINARA SAUCE (CRUSHED TOMATO [TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID], TOMATO PUREE, WATER, ONION, OLIVE OIL, SUGAR, SALT, SPICE, CORN STARCH, BEEF RIBEYE FLAVOR CONCENTRATE [COOKED BEEF RIBEYE INCLUDING BEEF JUICES, SEA SALT, YEAST EXTRACT, NATURAL FLAVOR, CANOLA OIL, POTATO FLOUR, BEEF FAT], GARLIC PUREE, YEAST EXTRACT, DEHYDRATED PARSLEY, NATURAL FLAVOR, CARAMEL COLOR, XANTHAN GUM), ALFREDO SAUCE (MILK, WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE {ANTI-CAKING AGENT), NATAMYCIN (MOLD INHIBITOR), CALCIUM PROPIONATE [PRESERVATIVE}], UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], NATURAL PARMESAN CHEESE FLAVOR, NATURAL FLAVOR PARMESAN TYPE [WATER, SALT, NATURAL FLAVORS, LACTIC ACID, YEAST EXTRACT, TAPIOCA STARCH, XANTHAN GUM], FOOD STARCH-MODIFIED, GARLIC PUREE, CHICKEN BASE [CHICKEN BROTH, CHICKEN FAT, SALT, YEAST EXTRACT, COOKED VEGETABLES (CARROTS, CELERY, ONION], NATURAL FLAVOR, NATURAL CHICKEN FLAVOR, TURMERIC EXTRACT], SALT, SUGAR, MUSHROOM SEASONING [MUSHROOM POWDER, SALT, MUSHROOM EXTRACT], BLACK PEPPER, XANTHAN GUM), CHICKEN STRIP (CHICKEN BREAST WITH RIB MEAT, WATER, FOOD STARCH- MODIFIED, SALT, SODIUM PHOSPHATE), SHREDDED PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT], NATAMYCIN [MOLD INHIBITOR], CALCIUM PROPIONATE [PRESERVATIVE]). PESTO SAUCE (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM COWS' MILK, CHEESE CULTURE, SALT, ENZYMES], GRANULATED GARLIC, SALT).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chicken Florentine Grilled Chicken Breast Strips With Linguine In Creamy Florentine Sauce And Basil Pesto Sauce, Chicken Florentine is a food product in the other deli category with a Blood Sugar Impact score of 93.6.
Chicken Florentine Grilled Chicken Breast Strips With Linguine In Creamy Florentine Sauce And Basil Pesto Sauce, Chicken Florentine has a Blood Sugar Impact (BSI) score of 93.6. Lower scores indicate less impact on blood glucose levels.
Chicken Florentine Grilled Chicken Breast Strips With Linguine In Creamy Florentine Sauce And Basil Pesto Sauce, Chicken Florentine contains 15.3g carbs, 1.8g sugars, 1.2g fiber, and 8.2g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chicken Florentine Grilled Chicken Breast Strips With Linguine In Creamy Florentine Sauce And Basil Pesto Sauce, Chicken Florentine into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chicken Florentine Grilled Chicken Breast Strips With Linguine In Creamy Florentine Sauce And Basil Pesto Sauce, Chicken Florentine compares to similar foods. You can also explore other foods in the other deli category for alternatives.