Blood Sugar Impact of Color Blast Confetti Cake, Buttercreme Icing And Sprinkles Cake, Color Blast
contains 62.7g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 83.0g servingColor blast confetti cake, buttercreme icing and sprinkles cake, color blast contains 52.0g of carbs, 42.0g of sugar, 2.0g of protein, 16.0g of fat, and 0.0g of fiber per 83.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 52.0g |
| Sugars | 42.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 16.0g |
Estimated Blood Sugar Response
Color blast confetti cake, buttercreme icing and sprinkles cake, color blast contains 62.7g of carbs, 50.6g of sugar, and 0.0g of fiber per 83.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 83.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SPRINKLE BLEND (SUGAR, RICE FLOUR, HYDROGENATED PALM KERNEL OIL, CORN STARCH, PALM KERNEL AND PALM OIL, SUNFLOWER LECITHIN, MALTODEXTRIN, CELLULOSE GUM, CARRAGEENAN, CARNAUBA WAX, ARTIFICIAL FLAVOR, FD&C COLORS [BLUE 1 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE]), EGGS, HIGH OLEIC SUNFLOWER OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, BLUE 1, CANOLA OIL, CELLULOSE GUM, CITRIC ACID, CORN STARCH, CORN SYRUP, DEXTROSE, EGG WHITES, EMULSIFIER (PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO-AND DIGLYCERIDES, SOY LECITHIN), FOOD STARCH-MODIFIED, GUAR GUM, HYDROGENATED COTTONSEED OIL, INVERT SUGAR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), RAINBOW SPRINKLES (SUGAR, CORN STARCH, PALM AND PALM KERNEL OIL, DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE [SHELLAC], RED 40 LAKE, YELLOW 5 LAKE, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 6 LAKE, CARNAUBA WAX, BLUE 1 LAKE, RED 3, BLUE 1, RED 40), SALT, SODIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), SOY FLOUR, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), XANTHAN GUM.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SPRINKLE BLEND (SUGAR, RICE FLOUR,HYDROGENATED PALM KERNEL OIL, CORN STARCH, PALM KERNEL AND PALM OIL, SUNFLOWER LECITHIN, MALTODEXTRIN, CELLULOSE GUM, CARRAGEENAN, CARNAUBA WAX, ARTIFICIAL FLAVOR, FD&C COLORS [BLUE 1 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE]), EGGS, HIGH OLEIC SUNFLOWER OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, BLUE 1, CANOLA OIL, CELLULOSE GUM, CITRIC ACID, CORN STARCH, CORN SYRUP, DEXTROSE, EGG WHITES, EMULSIFIER (PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO-AND DIGLYCERIDES, SOY LECITHIN), FOOD STARCH-MODIFIED, GUAR GUM, HYDROGENATED COTTONSEED OIL, INVERT SUGAR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), RAINBOW SPRINKLES (SUGAR, CORN STARCH, PALM AND PALM KERNEL OIL, DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE [SHELLAC], RED 40 LAKE, YELLOW 5 LAKE, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 6 LAKE, CARNAUBA WAX, BLUE 1 LAKE, RED 3, BLUE 1, RED 40), SALT, SODIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), SOY FLOUR, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), XANTHAN GUM.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Party Bundt Cake
HOMETOWN FOODS USA, INC
S'mores Brownie Bars With Milk Chocolate, Marshmallow Creme, Marshmallows And Graham Squares, S'mores
MAUD BORUP, INC.
Pineapple Pie, Pineapple
DETROIT CITY DAIRY, INC.
Salted Caramel Molten Lava Cake, Salted Caramel
PRAIRIE CITY BAKERY COMPANY
Old Home Kitchens, Angel Foods Cake
LONG COMPANY, THE/VARIETY DIVISION
Powdered Sugar Plain & Cinnamon Cake Donuts, Powdered Sugar Plain & Cinnamon
NORTHERN TIER BAKERY LLC
Boston Creme Cake Rolls, Boston Creme
MCKEE FOODS CORPORATION
T&L Baking Co, Pound Cake, Lemon, Lemon
T & L BAKING
Strawberry Swirl Creme Cake, Strawberry
LONG COMPANY, THE/VARIETY DIVISION
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Color Blast Confetti Cake, Buttercreme Icing And Sprinkles Cake, Color Blast is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 100.0.
Color Blast Confetti Cake, Buttercreme Icing And Sprinkles Cake, Color Blast has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Color Blast Confetti Cake, Buttercreme Icing And Sprinkles Cake, Color Blast contains 62.7g carbs, 50.6g sugars, 0.0g fiber, and 2.4g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Color Blast Confetti Cake, Buttercreme Icing And Sprinkles Cake, Color Blast into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Color Blast Confetti Cake, Buttercreme Icing And Sprinkles Cake, Color Blast compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.