Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Chocolate Babka, Chocolate

Chocolate Babka, Chocolate
93

contains 57.8g carbs per 100g with a Blood Sugar Impact score of 93. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 83.0g serving

Chocolate babka, chocolate contains 48.0g of carbs, 21.0g of sugar, 3.0g of protein, 16.0g of fat, and 0.0g of fiber per 83.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 48.0g
Sugars 21.0g
Fiber 0.0g
Protein 3.0g
Fat 16.0g

Estimated Blood Sugar Response

BSI Score:
93

Chocolate babka, chocolate contains 57.8g of carbs, 25.3g of sugar, and 0.0g of fiber per 83.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 83.0 GRMg

Calories 360

% Daily Value*

Total Fat 16.0g 21%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 89.6mg 4%
Total Carbohydrates 48.0g 17%
Dietary Fiber 0.0g 0%
Total Sugars 21.0g

* 27.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 19.9mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR, SUGAR, WATER, PALM OIL, COCOA POWDER, EGGS, DATES, CORN STARCH, GLUCOSE SYRUP, BAKING POWDER (SODIUM BICARBONATE, SODIUM TRIPHOSPHATE), YEAST, SOY FLOUR, CINNAMON, SOY LECITHIN (EMULSIFIER), CITRIC ACID, CELLULOSE, GLYCEROL AND PROPYLENE GLYCOL, VANILLA EXTRACT, RUM EXTRACT, COLORS (YELLOW 5, YELLOW 6, CARAMEL COLORING), ARTIFICIAL FLAVORS, SORBIC ACID AND POTASSIUM SORBATE (PRESERVATIVES).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHEAT FLOUR, SUGAR, WATER, PALM OIL, COCOA POWDER, EGGS, DATES, CORN STARCH, GLUCOSE SYRUP, BAKING POWDER (SODIUM BICARBONATE, SODIUM TRIPHOSPHATE), YEAST, SOY FLOUR, CINNAMON, SOY LECITHIN (EMULSIFIER), CITRIC ACID, CELLULOSE, GLYCEROL AND PROPYLENE GLYCOL, VANILLA EXTRACT, RUM EXTRACT, COLORS (YELLOW 5, YELLOW 6, CARAMEL COLORING), ARTIFICIAL FLAVORS, SORBIC ACID AND POTASSIUM SORBATE (PRESERVATIVES).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Jodacom International Inc.
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2630784

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management