Blood Sugar Impact of Barbecue Pit Pullen Pork
contains 1.8g carbs per 100g with a Blood Sugar Impact score of 4. Learn detailed nutrition facts for this cooked & prepared to make informed diabetic food choices.
Key Nutrients
Per 112.0g servingBarbecue pit pullen pork contains 2.0g of carbs, 2.0g of sugar, 16.0g of protein, 14.0g of fat, and 0.0g of fiber per 112.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 2.0g |
| Sugars | 2.0g |
| Fiber | 0.0g |
| Protein | 16.0g |
| Fat | 14.0g |
Estimated Blood Sugar Response
Barbecue pit pullen pork contains 1.8g of carbs, 1.8g of sugar, and 0.0g of fiber per 112.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 112.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK, INJECTED WITH WATER, SODIUM PHOSPHATES, SALT, SODIUM ACETATE, AND SODIUM DIACETATE. SEASONING RUB(SALT, SUGAR, SPICES, LEMON PEEL, NATURAL LEMON FLAVOR, OLEORESIN TURMERIC, AND SILICON DIOXIDE), TAPIOCA STARCH, CURING AGENT (RICE BRAN EXTRACT [FOR NATURAL FLAVOR], CULTURED CELERY POWDER, SEA SALT, SODIUM CARBONATE [PH CONTROL AGENT], SILICON DIOXIDE [ANTI-CAKING])
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
PORK, INJECTED WITH WATER, SODIUM PHOSPHATES, SALT, SODIUM ACETATE,AND SODIUM DIACETATE. SEASONING RUB(SALT, SUGAR, SPICES, LEMON PEEL, NATURAL LEMON FLAVOR, OLEORESIN TURMERIC, AND SILICON DIOXIDE), TAPIOCA STARCH, CURING AGENT (RICE BRAN EXTRACT [FOR NATURAL FLAVOR], CULTURED CELERY POWDER, SEA SALT, SODIUM CARBONATE [PH CONTROL AGENT], SILICON DIOXIDE [ANTI-CAKING])
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Rotisserie Chicken
SUPERVALU, INC.
Sliced Roast Beef & Gravy
HORMEL FOODS CORPORATION
Seasoned & Smoked Pork Ribs
LLOYD'S BARBEQUE COMPANY
Grilled Chicken Breast Strips With Rib Meat & A Fajita Style Seasoning
PERDUE FARMS INCORPORATED
Seasoned & Fully Cooked Baby Back Pork Ribs With Jack Daniel's Bbq Sauce, Seasoned
COMPLETELY FRESH FOODS, INC
98% Fat Free Golden Browned Turkey Breast, Golden Browned
JENNIE-O TURKEY STORE, INC.
Seasoned Chicken Drumsticks
J & B SAUSAGE COMPANY, INC.
Mesquite Smoked Turkey Breast, Mesquite Smoked
JENNIE-O TURKEY STORE, INC.
Fully Cooked Baby Back Pork Ribs With Barbeque Sauce, Barbeque
TOPCO ASSOCIATES, INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Barbecue Pit Pullen Pork is a food product in the cooked & prepared category with a Blood Sugar Impact score of 3.8.
Barbecue Pit Pullen Pork has a Blood Sugar Impact (BSI) score of 3.8. Lower scores indicate less impact on blood glucose levels.
Barbecue Pit Pullen Pork contains 1.8g carbs, 1.8g sugars, 0.0g fiber, and 14.3g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Barbecue Pit Pullen Pork into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Barbecue Pit Pullen Pork compares to similar foods. You can also explore other foods in the cooked & prepared category for alternatives.