Blood Sugar Impact of Jamaican Jerk Glaze And Sauce, Jamaican Jerk
This food has a moderate impact on blood sugar.
Key Nutrients
Per 28.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 12.0g |
| Sugars | 9.0g |
| Fiber | 0.0g |
| Protein | 0.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 28.0 GRMg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BROWN SUGAR, WATER, CORN SYRUP, SOY SAUCE (WHEAT, SOYBEANS), TOMATO PASTE, DISTILLED VINEGAR, SALT, SPICES, MODIFIED CORN STARCH, PAPRIKA, DEHYDRATED GREEN BELL PEPPER, DEHYDRATED ONION, XANTHAN GUM, DEHYDRATED CELERY, SODIUM BENZOATE AND POTASSIUM SORBATE.
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
BROWN SUGAR, WATER, CORN SYRUP, SOY SAUCE (WHEAT, SOYBEANS), TOMATO PASTE, DISTILLED VINEGAR, SALT, SPICES, MODIFIED CORN STARCH, PAPRIKA, DEHYDRATED GREEN BELL PEPPER, DEHYDRATED ONION, XANTHAN GUM, DEHYDRATED CELERY, SODIUM BENZOATE AND POTASSIUM SORBATE.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Jamaican Jerk Glaze And Sauce, Jamaican Jerk is a food product in the seasoning mixes, salts, marinades & tenderizers category with a Blood Sugar Impact score of 24.0.
Jamaican Jerk Glaze And Sauce, Jamaican Jerk has a Blood Sugar Impact (BSI) score of 24.0. Lower scores indicate less impact on blood glucose levels.
Jamaican Jerk Glaze And Sauce, Jamaican Jerk contains 42.9g carbs, 32.1g sugars, 0.0g fiber, and 0.0g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Jamaican Jerk Glaze And Sauce, Jamaican Jerk into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Jamaican Jerk Glaze And Sauce, Jamaican Jerk compares to similar foods. You can also explore other foods in the seasoning mixes, salts, marinades & tenderizers category for alternatives.