Snack, Energy & Granola Bars

Blood Sugar Impact of S'mores Soft Baked Oat Bars

S'mores Soft Baked Oat Bars
31

contains 70.4g carbs per 100g with a Blood Sugar Impact score of 31. Learn detailed nutrition facts for this snack, energy & granola bars to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 27.0g serving

S'mores soft baked oat bars contains 19.0g of carbs, 8.0g of sugar, 1.0g of protein, 4.0g of fat, and 3.0g of fiber per 27.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 19.0g
Sugars 8.0g
Fiber 3.0g
Protein 1.0g
Fat 4.0g

Estimated Blood Sugar Response

BSI Score:
31

S'mores soft baked oat bars contains 70.4g of carbs, 29.6g of sugar, and 11.1g of fiber per 27.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 27.0 GRMg

Calories 110

% Daily Value*

Total Fat 4.0g 5%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 85.1mg 4%
Total Carbohydrates 19.0g 7%
Dietary Fiber 3.0g 11%
Total Sugars 8.0g

* 8.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 0.0mg 0%
Iron 0.6mg 3%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHOLE GRAIN OATS, WHOLE WHEAT FLOUR, SUGAR, VEGETABLE OIL (CANOLA, PALM AND/OR PALM KERNEL), CORN SYRUP, VEGETABLE GLYCERIN, SUGARCANE FIBER, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), MARSHMALLOWS (DEXTROSE, PALM OIL, CORN FLOUR, ARTIFICIAL FLAVOR, COLOR ADDED), CHICORY ROOT EXTRACT, CONTAINS 2% OR LESS OF: MOLASSES, RAISIN JUICE CONCENTRATE, BAKING SODA, COCOA, NONFAT DRY MILK, SALT, EGG WHITE, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, ROSEMARY EXTRACT

How People Feel

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Vitamins & Minerals

Minerals

Iron 12% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHOLE GRAIN OATS, WHOLE WHEAT FLOUR, SUGAR, VEGETABLE OIL (CANOLA, PALM AND/OR PALM KERNEL), CORN SYRUP, VEGETABLE GLYCERIN, SUGARCANE FIBER, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), MARSHMALLOWS (DEXTROSE, PALM OIL, CORN FLOUR, ARTIFICIAL FLAVOR, COLOR ADDED), CHICORY ROOT EXTRACT, CONTAINS 2% OR LESS OF: MOLASSES, RAISIN JUICE CONCENTRATE, BAKING SODA, COCOA, NONFAT DRY MILK, SALT, EGG WHITE, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, ROSEMARY EXTRACT

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand General Mills, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2631479

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management