Blood Sugar Impact of Chicken Pot Pie, Chicken
contains 22.8g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.
Key Nutrients
Per 255.0g servingChicken pot pie, chicken contains 58.0g of carbs, 5.0g of sugar, 15.0g of protein, 34.0g of fat, and 4.1g of fiber per 255.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 58.0g |
| Sugars | 5.0g |
| Fiber | 4.1g |
| Protein | 15.0g |
| Fat | 34.0g |
Estimated Blood Sugar Response
Chicken pot pie, chicken contains 22.8g of carbs, 2.0g of sugar, and 1.6g of fiber per 255.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 255.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 48.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FLOUR, PALM OIL, CHICKEN, WATER, PEAS & CARROTS, POTATOES, SOY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SUGAR, SALT, TOMATO PASTE (TOMATOES, SALT, CITRIC ACID), DEXTROSE, GRANULATED GARLIC, GRANULATED ONIONS, MALTODEXTRIN TAPIOCA, HYDROLYZED SOY PROTEIN, HYDROLYZED VEGETABLE PROTEIN, SPICES & FLAVORINGS, SODIUM PHOSPHATE, XANTHAN GUM, CARAMEL COLOR, BLACK PEPPER, CALSIUM PHOSPHATE, LIQUID SMOKE
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
FLOUR, PALM OIL, CHICKEN, WATER, PEAS & CARROTS, POTATOES, SOY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SUGAR, SALT, TOMATO PASTE (TOMATOES, SALT, CITRIC ACID), DEXTROSE, GRANULATED GARLIC, GRANULATED ONIONS, MALTODEXTRIN TAPIOCA, HYDROLYZED SOY PROTEIN, HYDROLYZED VEGETABLE PROTEIN, SPICES & FLAVORINGS, SODIUM PHOSPHATE, XANTHAN GUM, CARAMEL COLOR, BLACK PEPPER, CALSIUM PHOSPHATE, LIQUID SMOKE
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Korean Bbq Style Marinated Beef Short Ribs And Binder Product In Sweet And Savory Sauce Beef Galbi, Korean Bbq Style
EMART AMERICA INC
Red Hot Beef Burrito, Red Hot Beef
CAMINO REAL FOODS, INC.
Sausage Lasagna Vine Ripened Tomato Sauce, Creamy Ricotta Smothered Between Layers Of Pasta Topped With Italian Style Sausage, Sausage Lasagna
MICHAEL ANGELO'S GOURMET FOODS, INC
Sun Dried Tomato Chicken Roasted White Meat Chicken With Whole Wheat Noodles & Vegetables In A Tomato Herb Broth Noodle Bowls, Sun Dried Tomato Chicken
BELLISIO FOODS INC
Vegetable Stir Fry With Noodles
RALEY'S
Chickpeas & Basmati Rice With Herbed Vegetables In A Chana Masala Spiced Tomato Sauce Rice Bowl, Chana Masala
SAFEWAY, INC.
Tortellini Primavera Parmesan
CONAGRA BRANDS, INC.
Grilled Chicken & Vegetables Seasoned White Meat Chicken With Pasta & Vegetables In A Marinara Sauce Complete Skillets, Grilled Chicken & Vegetables
NESTLE USA-FROZEN FOOD DIVISION
Crispy Mango Chicken Battered Tempura Chicken Breast In A Tangy And Sweet Mango Sauce Entree, Crispy Mango Chicken
INNOVASIAN CUISINE ENTERPRISES, LLC
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chicken Pot Pie, Chicken is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 100.0.
Chicken Pot Pie, Chicken has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Chicken Pot Pie, Chicken contains 22.8g carbs, 2.0g sugars, 1.6g fiber, and 5.9g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chicken Pot Pie, Chicken into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chicken Pot Pie, Chicken compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.