Ice Cream & Frozen Yogurt

Blood Sugar Impact of Creamy Creations, Coconut Almond Chocolate Chip Premium Ice Cream, Coconut Almond Chocolate Chip

Creamy Creations, Coconut Almond Chocolate Chip Premium Ice Cream, Coconut Almond Chocolate Chip
41

contains 27.6g carbs per 100g with a Blood Sugar Impact score of 41. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 76.0g serving

Creamy creations, coconut almond chocolate chip premium ice cream, coconut almond chocolate chip contains 21.0g of carbs, 17.0g of sugar, 4.0g of protein, 11.0g of fat, and 0.0g of fiber per 76.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 21.0g
Sugars 17.0g
Fiber 0.0g
Protein 4.0g
Fat 11.0g

Estimated Blood Sugar Response

BSI Score:
41

Creamy creations, coconut almond chocolate chip premium ice cream, coconut almond chocolate chip contains 27.6g of carbs, 22.4g of sugar, and 0.0g of fiber per 76.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 76.0 GRMg

Calories 200

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 25.1mg 8%
Sodium 44.8mg 2%
Total Carbohydrates 21.0g 8%
Dietary Fiber 0.0g 0%
Total Sugars 17.0g

* 4.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 100.3mg 8%
Iron 0.7mg 4%
Potassium 139.8mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MILK, CREAM, SKIM MILK, SUGAR, CORN SYRUP, ROASTED ALMONDS (ALMONDS, SAFFLOWER OIL, BUTTER), NATURALLY FLAVORED CHOCOLATE CHIPS (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA, SALT, SOY LECITHIN, NATURAL FLAVOR), LESS THAN 2% OF: COCONUT, MALIC ACID, DEXTROSE, NATURAL FLAVOR, PHOSPHORIC ACID, CORN STARCH, GUM ARABIC, CITRIC ACID, TARTARIC ACID, CAROB BEAN GUM, GUAR GUM.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 13% DV
Iron 5% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

MILK, CREAM, SKIM MILK, SUGAR, CORN SYRUP, ROASTED ALMONDS (ALMONDS, SAFFLOWER OIL, BUTTER), NATURALLY FLAVORED CHOCOLATE CHIPS (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA, SALT, SOY LECITHIN, NATURAL FLAVOR), LESS THAN 2% OF: COCONUT, MALIC ACID, DEXTROSE, NATURAL FLAVOR, PHOSPHORIC ACID, CORN STARCH, GUM ARABIC, CITRIC ACID, TARTARIC ACID, CAROB BEAN GUM, GUAR GUM.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand H E Butt Grocery Company
Data Source Branded
Data Quality Score 74/100
Quality Tier Medium
USDA Food Record ID 2632850

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management