Vegetarian Frozen Meats

Blood Sugar Impact of Plant Based Nuggets!

Plant Based Nuggets!
27

contains 20.0g carbs per 100g with a Blood Sugar Impact score of 27. Learn detailed nutrition facts for this vegetarian frozen meats to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 90.0g serving

Plant based nuggets! contains 18.0g of carbs, 0.0g of sugar, 8.0g of protein, 10.0g of fat, and 4.0g of fiber per 90.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 18.0g
Sugars 0.0g
Fiber 4.0g
Protein 8.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
27

Plant based nuggets! contains 20.0g of carbs, 0.0g of sugar, and 4.4g of fiber per 90.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 90.0 GRMg

Calories 200

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 1.5g 8%
Trans Fat 0.0g
Monounsaturated Fat 2.5g
Polyunsaturated Fat 6.0g
Cholesterol 0.0mg 0%
Sodium 559.8mg 24%
Total Carbohydrates 18.0g 7%
Dietary Fiber 4.0g 14%
Total Sugars 0.0g

* 14.0g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 150.3mg 12%
Iron 1.8mg 10%
Potassium 140.4mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, WHEAT FLOUR, PEA PROTEIN, YELLOW CORN FLOUR, CANOLA OIL, OAT FIBER, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS: CALCIUM CHLORIDE, CARROT FIBER, CITRIC ACID, CITRUS FIBER, FLAXSEED, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MALTODEXTRIN, MEDIUM CHAIN TRIGLYCERIDES, METHYLCELLULOSE, NATURAL FLAVOR, ONION JUICE CONCENTRATE, ONION POWDER, PALM OIL, SALT, SEA SALT, SODIUM ALGINATE, SPICES, TORULA YEAST, WHEAT STARCH, YEAST EXTRACT. BREADING SET IN VEGETABLE OIL (INCLUDING SOYBEAN OIL).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 17% DV
Iron 11% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, WHEAT FLOUR, PEA PROTEIN, YELLOW CORN FLOUR, CANOLA OIL, OAT FIBER, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS: CALCIUM CHLORIDE, CARROT FIBER, CITRIC ACID, CITRUS FIBER, FLAXSEED, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MALTODEXTRIN, MEDIUM CHAIN TRIGLYCERIDES, METHYLCELLULOSE, NATURAL FLAVOR, ONION JUICE CONCENTRATE, ONION POWDER, PALM OIL, SALT, SEA SALT, SODIUM ALGINATE, SPICES, TORULA YEAST, WHEAT STARCH, YEAST EXTRACT. BREADING SET IN VEGETABLE OIL (INCLUDING SOYBEAN OIL).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand The Hillshire Brands Company
Data Source Branded
Data Quality Score 77/100
Quality Tier High
USDA Food Record ID 2633886

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management