Blood Sugar Impact of Gluten Free Pizza Dough
This food has a high impact on blood sugar and may cause a rapid spike. However, the fiber content may help slow sugar absorption.
Key Nutrients
Per 50.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 22.0g |
| Sugars | 1.0g |
| Fiber | 4.0g |
| Protein | 2.0g |
| Fat | 2.5g |
Estimated Blood Sugar Response
Gluten free pizza dough contains 44.0g of carbs, 2.0g of sugar, and 8.0g of fiber per 50.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 50.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 17.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, WHITE RICE FLOUR, POTATO STARCH, ORGANIC PALM FRUIT SHORTENING*, TAPIOCA STARCH, CELLULOSE FIBER, YEAST, PSYLLIUM HUSK POWDER, ORGANIC EVAPORATED CANE JUICE, GOLDEN FLAX SEED, SEA SALT, GUAR GUM.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Minerals
Compare this against
WATER, WHITE RICE FLOUR, POTATO STARCH, ORGANIC PALM FRUIT SHORTENING*, TAPIOCA STARCH, CELLULOSE FIBER, YEAST, PSYLLIUM HUSK POWDER, ORGANIC EVAPORATED CANE JUICE, GOLDEN FLAX SEED, SEA SALT, GUAR GUM.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Cinnamon Roll Muffins, Cinnamon Roll
Classic Cooking Inc.
Hearth Baked Garlic Bread
Schnuck Markets, Inc.
Puff Pastry
Delhaize America, Inc.
Original Plain Bagel Stuffed With Sof...
T. Marzetti Company
Authentic Hearth Baked Garlic Bread
Joseph Campione Inc.
Asiago, Mozzarella, Cheddar, Parmesan...
Lidl
Snowman Buttons Brownie Dough Snacks,...
Target Stores
Classic Cheese Stuffed Shells, Cheese
Savignano Foods Corp
Sweet Dough
Rhodes International Inc.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Gluten Free Pizza Dough is a food product in the frozen bread & dough category with a Blood Sugar Impact score of 35.4.
Gluten Free Pizza Dough has a Blood Sugar Impact (BSI) score of 35.4. Lower scores indicate less impact on blood glucose levels.
Gluten Free Pizza Dough contains 44.0g carbs, 2.0g sugars, 8.0g fiber, and 4.0g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Gluten Free Pizza Dough into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Gluten Free Pizza Dough compares to similar foods. You can also explore other foods in the frozen bread & dough category for alternatives.